LEMON PIE WITH GRAHAM CRACKER CRUST RECIPES

Name: Blueberry Pie with Graham Cracker Crust
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 3/4 cup sugar; 3 tablespoons cornstarch; 1/8 teaspoon salt; 1/4 cup water; 4 cups fresh blueberries, divided; 1 graham cracker crust (9 inches); Whipped cream

BLUEBERRY PIE WITH GRAHAM CRACKER CRUST - TASTE OF HOME

Blueberry Pie with Graham Cracker Crust - Taste of Home image

We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. A neighbor first made this pie for us when we had a death in the family several years ago. Our whole family enjoys it. —R. Ricks, Kalamazoo, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

3/4 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1/4 cup water
4 cups fresh blueberries, divided
1 graham cracker crust (9 inches)
Whipped cream

Steps:

In a large saucepan, combine sugar, cornstarch and salt. Gradually add water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool to room temperature., Gently stir remaining blueberries into cooled blueberry mixture. Spoon into crust. Refrigerate, covered, until chilled, 1-2 hours. Serve with whipped cream.

Nutrition Facts : Calories 230 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 46g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

NO-BAKE LEMON ICEBOX PIE RECIPE - BETTYCROCKER.COM

No-Bake Lemon Icebox Pie Recipe - BettyCrocker.com image

Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!

Provided by Annalise Sandberg

Total Time 8 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 1/2 cups graham cracker crumbs (10 to 12 whole crackers)
1/4 cup packed light or dark brown sugar
Pinch of salt
6 tablespoons unsalted butter, melted
8 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/2 cup freshly squeezed lemon juice
1 tablespoon grated lemon peel

Steps:

In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
Serve with whipped cream if desired.

Nutrition Facts : Calories 440 , CarbohydrateContent 48 g, CholesterolContent 70 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 40 g, TransFatContent 1 g

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BLUEBERRY PIE WITH GRAHAM CRACKER CRUST - TASTE OF HOME

We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. A neighbor first made this pie for us when we had a death in the family several years ago. Our whole family enjoys it. —R. Ricks, Kalamazoo, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 230 calories per serving

In a large saucepan, combine sugar, cornstarch and salt. Gradually add water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool to room temperature., Gently stir remaining blueberries into cooled blueberry mixture. Spoon into crust. Refrigerate, covered, until chilled, 1-2 hours. Serve with whipped cream.

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