GRANOLA ALMOND RECIPES
TOASTED COCONUT & ALMOND GRANOLA - PICK UP LIMES
This is the first granola recipe we ever posted, and for years now it's been our go-to recipe. It comes together with only 8 ingredients, and after making it just once, you might never go back to buying store-bought granola ever again.
Provided by Pick Up Limes
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 01 hours 00 minutes
Yield 12 servings
Number Of Ingredients 8
HOMEMADE GRANOLA RECIPE | BBC GOOD FOOD
Try this energy-boosting granola breakfast to start your day. Packed with heart-healthy oats, seeds, nuts and berries, it's sure to make you feel good.
Provided by Good Food team
Categories Breakfast, Brunch, Snack
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield Makes 15 servings
Number Of Ingredients 11
Steps:
- Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well.
- Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.
Nutrition Facts : Calories 259 calories, FatContent 15 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 28 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 3 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.02 milligram of sodium
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HOMEMADE GRANOLA RECIPE | BBC GOOD FOOD
Try this energy-boosting granola breakfast to start your day. Packed with heart-healthy oats, seeds, nuts and berries, it's sure to make you feel good.
From bbcgoodfood.com
Total Time 35 minutes
Category Breakfast, Brunch, Snack
Cuisine Swiss
Calories 259 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Breakfast, Brunch, Snack
Cuisine Swiss
Calories 259 calories per serving
- Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.
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Reviews 4.1
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Cuisine american
Reviews 4.1
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Cuisine american
- Remove the granola from the oven and allow to cool, stirring occasionally. Add the apricots, figs, cherries, cranberries, and cashews. Store the cooled granola in an airtight container.
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