FISH BACON RECIPES
BACON RECIPES | BBC GOOD FOOD
Whether you prefer streaky or smoked, go beyond the breakfast plate with this budget-friendly ingredient.
Provided by Good Food team
Number Of Ingredients 1
CHEAT'S FISH & CHIPS | JAMIE OLIVER RECIPES
Total Time 45 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 220°C/425°F/gas 7.
- Scrub the potatoes, chop lengthways into 2cm wedges, toss with 1 tablespoon of olive oil and a pinch of sea salt and black pepper, then arrange in a single layer on your largest roasting tray. Roast for 40 minutes, or until golden and cooked through, shaking halfway.
- Meanwhile, roughly chop the bacon and place in a food processor, tear in the bread, add 1 tablespoon of oil and blitz into fine crumbs, then spread across a plate. Spread the flour across a second plate, and beat the egg on another.
- One by one, turn the fish in the flour, then the egg, letting any excess drip off, and finally turn in the bacon crumb. Line up on a non-stick baking tray and roast for 15 minutes, or until golden.
- Cook the peas in a pan of boiling salted water, then drain and mash well.
- Pick the mint leaves into a pestle and mortar, pound into a paste, then muddle in 1 tablespoon each of red wine vinegar and extra virgin olive oil, and season to perfection. Serve the fish and chips with the peas, dolloped with the mint sauce.
Nutrition Facts : Calories 555 calories, FatContent 14.7 g fat, SaturatedFatContent 2.4 g saturated fat, ProteinContent 39.1 g protein, CarbohydrateContent 69.5 g carbohydrate, SugarContent 9.1 g sugar, SodiumContent 1.1 g salt, FiberContent 10.2 g fibre
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