APRICOT BREAD RECIPE RECIPES

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APRICOT BREAD RECIPE | JAMES BEARD FOUNDATION

From jamesbeard.org

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APRICOT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ingredients 1 cup snipped dried apricots 2 cups warm water 1 cup sugar 2 tablespoons butter, softened 1 large egg 3/4 cup orange juice 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon salt 3/4 cup chopped nuts
From tasteofhome.com

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APRICOT BREAD RECIPE | ALLRECIPES

Jun 19, 2020 · Beat egg in a large bowl until thick and lemon-colored. Add water-orange juice mixture, baking mix, and sugar in an alternating fashion; mix until well combined. Fold in apricots. Pour batter into loaf pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.
From allrecipes.com

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10 BEST APRICOT BREAD WITH FRESH APRICOTS RECIPES | YUMMLY

Dec 23, 2021 · Raspberry and Apricot Bread Thermomix. flour, water, apricots, raspberry jam, yeast, olive oil, buttermilk and 1 more.
From yummly.com

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APRICOT NUT BREAD RECIPE - FOOD.COM

Apr 18, 2003 · In a small saucepan, cook the apricots in water until soft; drain. Preheat oven to 350 degrees. Generously grease and lightly flour two 7x3x2-inch loaf pans. In a large bowl, combine flour, sugar, baking powder, and salt; mix well. Stir in butter, milk, orange juice, and egg; mix well. Fold in dried apricots, nuts, and orange peel.
From food.com

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APRICOT BREAD RECIPE - SUNNYLAND FARMS

Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9" x 5" loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack. Yield: 1 loaf. Serves 16. Recipe Shared from Taste of Home
From sunnylandfarms.com

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APRICOT PRESERVE NUT BREAD RECIPE - FOOD.COM

Apr 08, 2003 · DIRECTIONS. Sift dry ingredients into a large mixing bowl. Add nuts, shortening, egg, preserves, and juice. Stir until mixture is dampened, but not smooth. Pour into a greased and floured loaf pan and bake at 350 for 55 minutes or until toothpick comes out clean.
From food.com

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APRICOT YEAST BREAD RECIPE: HOW TO MAKE IT

1 cup plus 2 tablespoons water (70° to 80°) 1 teaspoon vegetable oil. 1/4 cup apricot jam. 2 tablespoons butter, cut into 4 pieces. 1-1/2 teaspoons salt. 2 tablespoons nonfat dry milk powder. 3 cups bread flour. 3/4 cup dried apricots, chopped. 3 teaspoons active dry yeast.
From tasteofhome.com

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APRICOT YEAST BREAD RECIPE: HOW TO MAKE IT

Directions. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
From tasteofhome.com

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APRICOT PRESERVE NUT BREAD RECIPE - FOOD.COM

Feb 04, 2003 · Sift dry ingredients into a large mixing bowl. Add nuts, shortening, egg, preserves, and juice. Stir until mixture is dampened, but not smooth. Pour into a greased and floured loaf pan and bake at 350 for 55 minutes or until toothpick comes out clean.
From food.com

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GOLDEN APRICOT NUT BREAD RECIPE - THE SPRUCE EATS

Sep 22, 2019 · Heat the oven to 325 F (165 C/Gas 3). Generously grease and flour a 9-by-5-by-3-inch loaf pan or line it with parchment paper and grease the paper. Pour the 3/4 cup of boiling water over apricots; let stand 15 minutes. In a medium bowl combine the all-purpose flour, baking powder, and salt. Stir with a spoon or whisk to blend thoroughly.
From thespruceeats.com

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APRICOT ORANGE BREAD RECIPE | ALLRECIPES

Sift together flour, baking powder, salt and baking soda, set aside. In a large bowl, cream together the butter or margarine and sugar until light and fluffy. Add the orange juice, milk and egg; beat well. Gradually blend in the flour mixture. Stir in the apricots, chocolate chips and walnuts.
From allrecipes.com

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DOUBLE APRICOT BREAD RECIPE | EATINGWELL

Step 1. In a blender container or food processor bowl blend or process canned apricot halves until smooth. Set apricot puree aside. Advertisement. Step 2. In a large bowl combine all-purpose flour, whole-wheat flour, sugar, baking powder, salt and pumpkin pie spice.
From eatingwell.com

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APRICOT BREAD RECIPES | SPARKRECIPES

Top apricot bread recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. ... Apricot, Orange, Cranberry Bread. Recipe Courtesy Brother Rick Curry, The Secrets of Jesuit Breadmaking, HaperPerennial, 1995 Show: Sara's Secrets Episode: Quick and Easy Breads
From recipes.sparkpeople.com

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APRICOT BREAD (QUICK BREAD!) - CLEVERLY SIMPLE

Jan 19, 2021 · Preheat oven to 350° F. In a large bowl, mix together the flour, baking powder, baking soda and salt. Stir in the oats and nuts. Place milk, apricots and eggs in a blender. Pulse until apricots are chopped finely. Pour over dry ingredients. Add the the oil and honey. Mix until the batter is moist.
From cleverlysimple.com

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RECIPE: CHEF KEVIN BELTON'S APRICOT PECAN QUICK BREAD ...

4 gio` truo´c · Preheat the oven to 350 degrees. Spray or line with parchment paper a 9" x 5" loaf pan. Cream the butter and sugar together. Add the eggs and orange zest. Mix together well. Sift the flour, baking ...
From wwltv.com

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APRICOT-PECAN BREAD RECIPE | MYRECIPES

Drain apricot. Stir in pecans and 1/2 cup flour; set aside. Advertisement. Step 2. Beat butter at medium speed with an electric mixer 2 minutes; gradually add sugar, beating well. Add eggs, 1 at a time, beating after each addition. Step 3. Combine remaining 3 1/2 cups flour, baking powder, soda, and salt.
From myrecipes.com

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APRICOT, RAISIN & PECAN BREAD | KING ARTHUR BAKING

To make the dough: Combine the biga, flour, water, salt and yeast — by hand, mixer, or bread machine — kneading to form a smooth and supple dough. Knead in the apricots, raisins and pecans. (If you're using a bread machine, add them about 5 minutes before the end of the final kneading cycle. After the dough is kneaded, remove the bread from ...
From kingarthurbaking.com

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APRICOT PECAN QUICK BREAD — LET'S DISH RECIPES

Jul 13, 2020 · Beat in egg and vanilla. Stir in apricots. In a medium bowl, whisk together flour, baking powder, salt, nutmeg and ginger. Add flour mixture to creamed mixture, alternately with the milk, starting and ending with the flour. Fold in chopped pecans. Fill loaf pan (s) 2/3 full with batter.
From letsdishrecipes.com

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APRICOT, ORANGE, CRANBERRY BREAD RECIPE | FOOD NETWORK

Sift together the flour, baking powder, baking soda, and salt. Cream the butter and sugar in a large bowl. Beat in the orange zest and eggs, 1 at a time.
From foodnetwork.com

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APRICOT PRUNE BREAD - RECIPE | COOKS.COM

Cover dried fruit with hot water. Let stand. Cream butter and sugar. Add eggs. Beat well. Combine flour, soda, salt, and baking powder. Add alternately with orange juice. Fold in drained fruit and nuts. Bake in 2 loaf pans at 350 degrees for 50 minutes.
From cooks.com

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APRICOT WHITE STILTON BREAD RECIPE - GROUP RECIPES

Preheat oven to 375 F. Sprinkle cornmeal on two baking stones and place braided loaves on them. Cover each loaf again with a clean cloth and allow them to rise, again, for another 30 minutes or until doubled. After final proof, brush loaves with egg whites and sprinkle with granulated sugar.
From grouprecipes.com

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