GRAIN ROLL RECIPES
MULTI-GRAIN ROLLS RECIPE | LAND O’LAKES
Steps:
- Dissolve yeast in warm water in bowl. Let stand 10 minutes.
- Add whole wheat flour, cornmeal, 1/4 cup melted butter, honey, egg and salt to yeast mixture; mix well. Stir in 3 cups bread flour, 1/2 cup at a time, until dough pulls away from sides of bowl.
- Turn dough onto lightly floured surface. Knead 10 minutes until smooth and elastic, using an additional 1/2 cup bread flour, if necessary. Place into greased bowl; turn greased-side up. Cover; let rise in warm place 20 minutes until doubled in size. (Dough is ready if indentation remains when touched.)
- Punch dough down; divide in half. Shape each half into 12 balls; flouring hands if necessary. Place 1 inch apart onto greased baking sheets. Cover, let rise in warm place 15 minutes until double in size. Lightly cut 1/8-inch deep “X” into top of each roll with sharp serrated knife.
- Heat oven to 400°F.
- Bake 12-15 minutes or until golden brown. Remove from oven; brush with melted butter. Sprinkle with cornmeal.
- Serve warm with butter with olive oil and sea salt.
Nutrition Facts : Calories 130 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 125 milligrams, CarbohydrateContent 23 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams
7 GRAIN DINNER ROLLS – COOKING WITH KIDS RECIPE – LITTLE ...
Provided by Stacey Weichelt, RDN, CD
Total Time 372 minutes
Prep Time 360 minutes
Cook Time 12 minutes
Yield 20
Number Of Ingredients 10
Steps:
- Add warm water to bread machine. Sprinkle in yeast and let set for 5-10 minutes. This gives the yeast time to activate.
- <span class="mceItemHidden" data-mce-bogus="1"><span></span>Place the remaining ingredients into the bread machine. Set your bread machine to "dough" setting and press "start".</span>
- <span></span>When the bread machine "beeps", you are ready to start forming the dough. I start by cutting the dough in halves until I get the desired size. This helps stay consistent in bun size. I knead each dough ball then shape into a ball. Place final dough into a greased baking pan, allowing enough space between each dough ball for room to rise (approximately 1/2 inch). If you prefer to make bread, skip cutting the dough and knead and place into bread pan(s).
- <span class="mceItemHidden" data-mce-bogus="1"><span></span>Cover buns with moist towel or cling wrap and let rise in a warm spot, preferable between 80?-90?. May take up to 2-4 hours depending on temperature of room.</span>
- <span class="mceItemHidden" data-mce-bogus="1"><span></span>Remove towel or cling wrap and bake at 350? until golden brown (approx. 10-12 minutes).</span>
Nutrition Facts : ServingSize 1 g, Calories 99 kcal, CarbohydrateContent 18 g, ProteinContent 3 g, FatContent 2 g, CholesterolContent 7 mg, SodiumContent 242 mg, SugarContent 3 g, UnsaturatedFatContent 2 g
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