CHINESE MEAT RECIPE RECIPES
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CHINESE STEAMED BUNS RECIPE | ALLRECIPES
Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. You may use milk in place of the warm water if you wish.
Provided by Carol chi-wa Chung
Categories Bread Yeast Bread Recipes
Total Time 4 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 24 steamed buns
Number Of Ingredients 10
Steps:
- Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. Allow to stand for 30 minutes.
- Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil. Knead until dough surface is smooth and elastic. Roll over in a greased bowl, and let stand until triple in size, about 2 1/2 to 3 hours.
- Punch down dough, and spread out on a floured board. Sprinkle baking powder evenly on surface, and knead for 5 minutes. Divide dough into 2 parts, and place the piece you are not working with in a covered bowl. Divide each half into 12 parts. Shape each part into a ball with smooth surface up. Put each ball on a wax paper square. Let stand covered until double, about 30 minutes.
- Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling. Place steam-plate on a small wire rack in the middle of the wok. Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns. At least 2 inches space should be left between steam-plate and the wok. Cover wok with lid. Steam buns over boiling water for 15 minutes.
- REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked.
Nutrition Facts : Calories 44.4 calories, CarbohydrateContent 8.4 g, FatContent 0.7 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 0.1 g, SodiumContent 35 mg, SugarContent 1.2 g
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From thespruceeats.com
From thespruceeats.com
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From thespruceeats.com
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CHINESE RECIPES | ALLRECIPES
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From allrecipes.com
From allrecipes.com
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CRAB MEAT CASSEROLE (CHINESE BUFFET STYLE) - SIZZLING EATS
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From sizzlingeats.com
From sizzlingeats.com
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CHINESE RECIPES: AUTHENTIC DISHES FROM CHINA & TAIWAN – EATING CHINA
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From eatingchina.com
From eatingchina.com
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SIMPLY RECIPES - LESS STRESS. MORE JOY - SLOW COOKER CHINESE PULLED PORK RECIPE
17/9/2021 · Easy Slow Cooker Chinese Pulled Pork! With spices, honey, ginger, soy sauce. Just put it in the crockpot and go! This slow cooker pulled pork recipe is inspired by the filling in those dumplings. This is one of those recipes I couldn't stop making or eating, it's so ...
From simplyrecipes.com
From simplyrecipes.com
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13 BEST VEGETARIAN CHINESE RECIPES| EASY CHINESE RECIPES - NDTV FOOD
19/11/2021 · Vegetarian Chinese Recipes: Find here list of 13 best Vegetarian Chinese Recipes from Veg Hakka Noodles, Veg Manchurian, Honey Chilli Potato, Veg Spring Rolls, Stir Fried Tofu,Wok Tossed Veggies & many more with key ingredients and how to make process.
From food.ndtv.com
From food.ndtv.com
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MAPO TOFU RECIPE | CHINESE RECIPES | PBS FOOD
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From pbs.org
From pbs.org
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20 HEALTHY CHINESE FOOD RECIPES | EAT THIS NOT THAT
11/10/2016 · Spring rolls, egg foo young, wontons, fried rice and more! Trash the takeout menus and whip up these healthy Chinese food recipes instead. Nutrition (per ½ cup serving): 113 calories, 7.1 g fat (1 g saturated), 132 mg sodium, 11.5 g carbs, 3.6 g fiber, 3.9 g sugar, 3.3 g protein ...
From eatthis.com
From eatthis.com
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