CORN POP CEREAL RECIPES RECIPES

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CARAMEL CORN POPS RECIPE - FOOD.COM



Caramel Corn Pops Recipe - Food.com image

Buttery flavored caramel corn pops are so good after one crunchy cluster you will be temped to eat the whole batch.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 10 cups

Number Of Ingredients 7

1/3 cup margarine
1/2 cup brown sugar
1/2 cup corn syrup
3 tablespoons light molasses
1 teaspoon vanilla
1 teaspoon butter flavoring
8 cups Corn Pops cereal

Steps:

  • Place an 28X18 inch piece of foil on a heat proof surface. Coat with a cooking spray - set aside.
  • In a heavy 12 inch fry pan, over medium heat cook margarine, brown sugar, corn syrup and molasses, stirring constantly, until the mixture starts to boil over entire surface. Cook and stir about 6 minutes longer.
  • Carefully stir in vanilla and butter flavoring. Remove from heat and add corn pops cereal and quickly and carefully stir to coat cereal. Spread the mixture thinly on prepared foil.
  • Seperate cereal into clumps as it cools. Store in an airtight container.

Nutrition Facts : Calories 251.4, FatContent 6.2, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 173.4, CarbohydrateContent 49.4, FiberContent 0.2, SugarContent 29.9, ProteinContent 1

PUFFED CARAMEL CORN RECIPE | ALLRECIPES



Puffed Caramel Corn Recipe | Allrecipes image

Puffed corn can be found in the potato chip aisle of your grocery store. This is a great caramel corn without hulls or unpopped kernels. Warning: you need to make a double batch of this because it doesn't last long, at least not in my house. Very addicting. Love it!

Provided by rookie

Categories     Desserts    Candy Recipes    Popcorn Candy Recipes

Total Time 1 hours 7 minutes

Prep Time 15 minutes

Cook Time 52 minutes

Yield 8 servings

Number Of Ingredients 6

1 (8 ounce) bag corn puffs (such as O-Ke-Doke®)
1 cup salted peanuts
1 cup butter
1 cup packed brown sugar
½ cup light corn syrup
1 teaspoon baking soda

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Combine corn puffs and peanuts in a large roasting pan.
  • Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Cook and stir for 2 minutes. Remove from heat; stir in baking soda until mixture foams up. Pour over corn-peanut mixture and toss well using rubber spatulas.
  • Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes.
  • Spread on waxed paper to cool. Break apart and transfer to an airtight container.

Nutrition Facts : Calories 631.3 calories, CarbohydrateContent 62 g, CholesterolContent 62.1 mg, FatContent 42.2 g, FiberContent 2.1 g, ProteinContent 6.2 g, SaturatedFatContent 17.6 g, SodiumContent 787.5 mg, SugarContent 33.7 g

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