GOUDA CHEESE FONDUE RECIPE RECIPES

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BEST CHEESE FONDUE RECIPE - HOW TO MAKE CHEESE FONDUE



Best Cheese Fondue Recipe - How To Make Cheese Fondue image

With a medley of three cheeses and a strong pour of white wine, you can't go wrong with this classic Cheese Fondue recipe: serve with crusty bread, apples, and whatever your heart desires!

Provided by Kat Boytsova

Categories     low sugar    nut-free    vegetarian    Christmas    dinner party    New Year's Eve    winter    appetizers    side dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

1/3 lb. shredded Gruyère
1/3 lb. shredded gouda
1/2 lb. shredded Fontina
2 tbsp. cornstarch
2 cloves garlic, peeled and halved
1 c. dry white wine
1 tsp. Dijon mustard 
Kosher salt
Freshly ground black pepper
Cubed crusty bread
Cherry tomatoes
Sliced apples
Cornichons

Steps:

  • In a bowl, toss cheeses with cornstarch. Rub garlic cloves all over the inside of a sauce pan, then discard. 
  • Over medium heat, add wine to saucepan and bring to a simmer. Add cheese mixture in four batches, whisking constantly and letting cheese melt completely between additions. 
  • Add mustard and stir just until fondue begins to bubble, about 3 minutes. Season with salt and pepper.
  • Serve hot with bread, cherry tomatoes, apples, and cornichons. 

BEEF FONDUE WITH SAUCES RECIPE: HOW TO MAKE IT



Beef Fondue with Sauces Recipe: How to Make It image

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. —Margaret Inman, Fort Pierce, Florida

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings (1/2 cup of each sauce).

Number Of Ingredients 19

CURRY SAUCE:
1/2 cup mayonnaise
2 to 3 tablespoons curry powder
2 to 3 tablespoons 2% milk
1/2 teaspoon hot pepper sauce
MUSTARD SAUCE:
1/4 cup mayonnaise
1/4 cup Dijon mustard
1 teaspoon hot pepper sauce
1 garlic clove, minced
ONION-HORSERADISH SAUCE:
1/4 cup finely chopped onion
1/4 cup mayonnaise
1 tablespoon prepared horseradish
2 to 3 teaspoons water
1/4 teaspoon hot pepper sauce
FONDUE:
1 pound beef tenderloin, cut into 3/4-inch cubes
3 to 4 cups canola oil

Steps:

  • In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.

Nutrition Facts : Calories 748 calories, FatContent 68g fat (10g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 691mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

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