LEMON GRANOLA RECIPE RECIPES
LEMON LAVENDER GRANOLA RECIPE | SIDECHEF
This granola is chock full of almonds, pumpkin seeds, lemon zest, and lavender 3 ways, with a bright, bold flavor that just screams spring! Perfect for breakfast or snacking.
Provided by Jeanie and Lulu's Kitchen
Categories Pescatarian Vegetarian Baking Make Ahead Dairy-Free Shellfish-Free Weekend Project Egg-Free Soy-Free Spring Easter Mothers' Day Oven Fish-Free Peanut-Free Tomato-Free
Total Time 9600S
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a sheet tray with a silicone mat and grease the mat with the Vegetable Oil (1 tablespoon).
- Place the Quick Cooking Oats (3 cup), Raisins (2 cup), Slivered Almonds (1 cup), Pumpkin Seeds (1 cup), zest of the Lemon (1 tablespoon), Ground Lavender (1 teaspoon), Lavender Extract (1/2 teaspoon), Lavender Infused Honey (3/4 cup), and juice from the Lemon (5) in a large mixing bowl. Stir it all together thoroughly. Turn it out onto the sheet tray and spread it out evenly.
- Bake the granola for 30 minutes in preheated oven, then turn the oven off and break it all up and stir it. Put it back into the still-warm oven for 2 hours to dry out completely.
- Store it in an airtight container to use as needed! It will last for at least a week. Enjoy!
Nutrition Facts : Calories 62 calories, FatContent 1.8 g, SaturatedFatContent 0.4 g, ProteinContent 1.4 g, CarbohydrateContent 11.5 g, FiberContent 1.4 g, SugarContent 3.4 g, SodiumContent 2.1 mg, TransFatContent 0 g, CholesterolContent 0 mg, UnsaturatedFatContent 0.5 g
HIGH PROTEIN HEALTHY GRANOLA RECIPE - THE LEMON BOWL®
Steps:
- Preheat oven to 325 degrees. In a large bowl, mix together oats, walnuts, pumpkin seeds, flax, protein powder, cinnamon and salt.
- Drizzle in honey and olive oil then stir well to evenly coat mixture. Spread mixture in an even layer on a baking sheet and bake until golden, about 30 minutes (depending on how your oven runs I'd start watching at 20 minutes to prevent burning). Let cool completely before serving.
Nutrition Facts : Calories 199 kcal, CarbohydrateContent 16 g, ProteinContent 5 g, FatContent 13 g, SaturatedFatContent 1 g, SodiumContent 86 mg, FiberContent 3 g, SugarContent 6 g, ServingSize 0.25 cup
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