GINGERBREAD PANCAKE MIX RECIPES

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HOMEMADE PANCAKE MIX RECIPE: HOW TO MAKE IT



Homemade Pancake Mix Recipe: How to Make It image

I developed this convenient pancake mix to keep on hand for mornings when I'm pressed for time. Served with locally made maple syrup, these sweet and fluffy pancakes are a big hit.

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 pancakes per batch.

Number Of Ingredients 10

PANCAKE MIX:
10 cups all-purpose flour
1/2 cup baking powder
1 tablespoon salt
2 cups shortening
PANCAKES:
1-1/2 cups Pancake Mix
1 tablespoon sugar
1 cup milk
1 egg, lightly beaten

Steps:

  • In a large bowl, combine flour, baking powder and salt; mix well. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight canister at room temperature. Yield: 8 batches. , To prepare pancakes: Combine mix and sugar in a bowl. Combine milk and egg; add to dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Nutrition Facts : Calories 319 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 626mg sodium, CarbohydrateContent 36g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

GINGERBREAD SPICE MIXTURE RECIPE - FOOD.COM - RECIPES ...



Gingerbread Spice Mixture Recipe - Food.com - Recipes ... image

This is a versatile mix of spices that can be added to lots of other things -- yellow cake mix, pancake or waffle batter, ground coffee before brewing, scones, muffins, cookies, whatever you want to have a gingerbread flavor. I sometimes put some of this mix in an 8-oz jelly jar and give as a gift along with cookie cutters, some standard cake mixes, and a sampling of recipes. I also use this to season my pumpkin pies and butternut squash custards.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 3/4 cup

Number Of Ingredients 5

1/2 cup cinnamon
1/2 cup ground ginger
1/4 cup allspice
1/4 cup nutmeg
1/4 cup ground cloves

Steps:

  • For standard size cakes (9x13 or two 8" rounds) use 5 tsp of the mix.
  • For a standard size cookie recipe (makes 2-3 dozen), use 4 teaspoons.
  • To flavor ground coffee before brewing, use 2 teaspoons.
  • For pancakes or waffles, use 2-3 tsp to flavor batter that is meant to make a dozen or so servings.
  • Experiment and try new uses!

Nutrition Facts : Calories 340.6, FatContent 12.7, SaturatedFatContent 6.1, CholesterolContent 0, SodiumContent 66.9, CarbohydrateContent 70.3, FiberContent 32, SugarContent 6.5, ProteinContent 6.2

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