GOOD WINE FOR FONDUE RECIPES
WINE FONDUE RECIPE | ALLRECIPES
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
Provided by MARCPTOR
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 1 hours 10 minutes
Prep Time 1 minutes
Cook Time 1 hours 9 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.
Nutrition Facts : Calories 170.1 calories, CarbohydrateContent 8.9 g, FatContent 0.2 g, FiberContent 1.4 g, ProteinContent 0.6 g, SodiumContent 1078.7 mg, SugarContent 2.9 g
BEST BASIC CHEESE FONDUE RECIPE - STEP-BY-STEP ...
This foolproof Best Basic Cheese Fondue Recipe is quick and easy to make with a handful of ingredients, with or without wine.
Provided by Deborah L Melian
Categories Appetizers
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 10
Steps:
- In a medium saucepan, start by melting the butter on medium heat.
- Add minced garlic and stir briefly.
- Sprinkle in cornstarch.
- Next, add your wine and Kirsch, stir well.
- Follow with shredded cheese. Stir well.
- As the cheese is melting, add dill, peppercorns and nutmeg.
- Keep the cheese warm, not hot, by using a fondue pot, small crockpot or reheating the saucepan, periodically over low heat.
- Serve with your favorite dipping ingredients, including bread, vegetables and meat. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 489 kcal, CarbohydrateContent 5 g, ProteinContent 26 g, FatContent 33 g, SaturatedFatContent 20 g, CholesterolContent 109 mg, SodiumContent 340 mg, FiberContent 1 g, SugarContent 1 g
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