THE BEST CHICKEN NOODLE SOUP RECIPE - FOOD NETWORK
We chose to use chicken leg quarters rather than a whole chicken to make this well-loved soup. It shortens the cooking time without sacrificing any flavor, and the dark meat adds extra depth. Carrots, celery and onion are called for twice in the recipe—first they’re simmered whole along with the chicken and aromatics to create a rich and flavorful broth. After straining them out, sliced vegetables are added to the soup to finish it. Nothing is as simple, comforting and satisfying.
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 45 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Add 3 of the carrots, 3 stalks of the celery, half the onion, the chicken, peppercorns, rosemary, thyme and bay leaf to a large stock pot. Separate the parsley leaves from the stems and reserve the leaves. Add the stems to the pot. Cover with 3 quarts water. Bring to a boil, then reduce to a simmer. Cook until the broth is golden and the chicken is cooked through, 40 to 50 minutes.
- Use tongs to remove the chicken from the pot and put in a large bowl to cool. Strain the stock through a fine mesh sieve into a large bowl or other container. Discard the solids. Wipe out the stockpot and pour the strained broth back into the pot.
- Cut the remaining 2 carrots diagonally into 1/4-slices. Cut the remaining 2 celery stalks into 1/2-inch slices. Dice the remaining half of the onion. Add the cut vegetables to the stock and simmer until tender, 15 to 20 minutes.
- While the vegetables are cooking, bring a large pot of salted water to a boil over high heat. Cook the noodles until al dente, about 5 minutes, then drain and reserve.
- When the chicken is cool enough to handle, remove the skin and tear the meat into bite-size pieces. Discard the bones and skin. Add the meat back to the pot along with the cooked noodles. Chop the reserved parsley leaves and add to the pot. Season with 1 tablespoon plus 2 teaspoons salt and some pepper and bring to a simmer to reheat.
THE BEST CHICKEN NOODLE SOUP RECIPE - FOOD NETWORK
We chose to use chicken leg quarters rather than a whole chicken to make this well-loved soup. It shortens the cooking time without sacrificing any flavor, and the dark meat adds extra depth. Carrots, celery and onion are called for twice in the recipe—first they’re simmered whole along with the chicken and aromatics to create a rich and flavorful broth. After straining them out, sliced vegetables are added to the soup to finish it. Nothing is as simple, comforting and satisfying.
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 45 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Add 3 of the carrots, 3 stalks of the celery, half the onion, the chicken, peppercorns, rosemary, thyme and bay leaf to a large stock pot. Separate the parsley leaves from the stems and reserve the leaves. Add the stems to the pot. Cover with 3 quarts water. Bring to a boil, then reduce to a simmer. Cook until the broth is golden and the chicken is cooked through, 40 to 50 minutes.
- Use tongs to remove the chicken from the pot and put in a large bowl to cool. Strain the stock through a fine mesh sieve into a large bowl or other container. Discard the solids. Wipe out the stockpot and pour the strained broth back into the pot.
- Cut the remaining 2 carrots diagonally into 1/4-slices. Cut the remaining 2 celery stalks into 1/2-inch slices. Dice the remaining half of the onion. Add the cut vegetables to the stock and simmer until tender, 15 to 20 minutes.
- While the vegetables are cooking, bring a large pot of salted water to a boil over high heat. Cook the noodles until al dente, about 5 minutes, then drain and reserve.
- When the chicken is cool enough to handle, remove the skin and tear the meat into bite-size pieces. Discard the bones and skin. Add the meat back to the pot along with the cooked noodles. Chop the reserved parsley leaves and add to the pot. Season with 1 tablespoon plus 2 teaspoons salt and some pepper and bring to a simmer to reheat.
CHICKEN NOODLE SOUP RECIPES | ALLRECIPES
Lemon Chicken Orzo Soup. Inspired by Panera Bread's version, this soup delivers on flavor. Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. This has quickly become one of my family's very favorite soup recipes.
From allrecipes.com
From allrecipes.com
See details
WHAT TO SERVE WITH CHICKEN NOODLE SOUP - 23 SIDES FOR ...
Nov 24, 2021 · Try one of our easy chicken noodle soup recipes. We have the easiest and tastiest recipes for chicken noodle soup. From the stove top to the instant pot and slow cooker, there are ideas for everyone. Copycat Panera Bread Chicken Noodle Soup . Skip takeout and make this copycat Panera soup at home.
From eatingonadime.com
From eatingonadime.com
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BEST CHICKEN NOODLE SOUP RECIPES FROM FAMOUS CHEFS
From insider.com
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HOMESTYLE CHICKEN NOODLE SOUP - DAMN DELICIOUS
Jan 25, 2020 · Ingredients: 2 tablespoons unsalted butter 1 onion, diced 2 carrots, peeled and diced 2 stalks celery, diced 3 cloves garlic, minced 8 cups chicken stock 2 bay leaves Kosher salt freshly ground black pepper, to taste 2 1/2 pounds bone-in, skinless chicken breasts 2 1/2 cups wide egg noodles 2 ...
From damndelicious.net
From damndelicious.net
See details
CHICKEN NOODLE SOUP RECIPES | ALLRECIPES
Lemon Chicken Orzo Soup. Inspired by Panera Bread's version, this soup delivers on flavor. Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. This has quickly become one of my family's very favorite soup recipes.
From allrecipes.com
From allrecipes.com
See details
WHAT TO SERVE WITH CHICKEN NOODLE SOUP - 23 SIDES FOR ...
Nov 24, 2021 · Try one of our easy chicken noodle soup recipes. We have the easiest and tastiest recipes for chicken noodle soup. From the stove top to the instant pot and slow cooker, there are ideas for everyone. Copycat Panera Bread Chicken Noodle Soup . Skip takeout and make this copycat Panera soup at home.
From eatingonadime.com
From eatingonadime.com
See details
BEST CHICKEN NOODLE SOUP RECIPES FROM FAMOUS CHEFS
From insider.com
See details
HOMESTYLE CHICKEN NOODLE SOUP - DAMN DELICIOUS
Jan 25, 2020 · Ingredients: 2 tablespoons unsalted butter 1 onion, diced 2 carrots, peeled and diced 2 stalks celery, diced 3 cloves garlic, minced 8 cups chicken stock 2 bay leaves Kosher salt freshly ground black pepper, to taste 2 1/2 pounds bone-in, skinless chicken breasts 2 1/2 cups wide egg noodles 2 ...
From damndelicious.net
From damndelicious.net
See details