RECIPE FOR CREAM CHEESE PIE RECIPES
PUMPKIN CREAM CHEESE PIE RECIPE: HOW TO MAKE IT
After spending an afternoon in the chilly October air at our town’s pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun pumpkin-themed meal including this luscious dessert. —Diane Selich, Vassar, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 10 minutes
Cook Time 01 hours 10 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Spread into crust. , In another small bowl, whisk filling ingredients until smooth. Pour over cream cheese layer. Cover edge loosely with foil. Bake until a knife inserted in the center comes out clean, 70-80 minutes. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 509 calories, FatContent 37g fat (21g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 40g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
CREAM CHEESE PUMPKIN PIE RECIPE: HOW TO MAKE IT
This creamy pumpkin pie is a little bit traditional and a little bit modern. But everyone will agree that it's delicious. —Kim Wallace, Dennison, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 45 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cookie crumbs, flour and butter; press into an ungreased 9-in. deep-dish pie plate. Bake at 350° for 9-11 minutes or until lightly browned. Cool on a wire rack., For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, flour, milk and spices. Add eggs; beat on low speed just until combined. Pour into crust., Bake at 350° for 40-50 minutes or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack for 1 hour. Refrigerate for at least 4 hours before serving. Serve with whipped cream if desired.
Nutrition Facts : Calories 458 calories, FatContent 27g fat (13g saturated fat), CholesterolContent 124mg cholesterol, SodiumContent 258mg sodium, CarbohydrateContent 48g carbohydrate (33g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
More about "recipe for cream cheese pie recipes"
MOM'S CREAM CHEESE PIE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 45 minutes
Category dessert
Reviews 4.6
Total Time 4 hours 45 minutes
Category dessert
- For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.
See details
PUMPKIN-CREAM CHEESE PIE RECIPE - BETTYCROCKER.COM
One delightful dessert...two great tastes! Cream cheese and pumpkin pie come together to take the Thanksgiving classic and give it a delightful and delicious swirl. Our Pumpkin-Cream Cheese Pie needs only 15 minutes of prep time before you put it in the oven. Don't forget to leave time to let it cool in the fridge for at least 4 hours before serving and wowing your family and guests.
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 30 minutes
Calories 380 per serving
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 30 minutes
Calories 380 per serving
- Cover edge of crust with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking. Bake 35 to 45 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Cover loosely and refrigerate at least 4 hours before serving. Store covered in refrigerator.
See details
CREAM CHEESE PECAN PIE RECIPE - FOOD.COM
Not your average everyday pecan pie, better make two of these, this pie is delicious! --- see my recipe#66929
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 563.3 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 563.3 per serving
- Bake for 40-45 minutes, or until center is firm.
See details
CHOCOLATE CREAM CHEESE PIE RECIPE - FOOD.COM
I mean I rarely have time to make a cheesecake. This will do. from cooksrecipes.com. Cook time is chill time.
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 358.7 per serving
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 358.7 per serving
- Spoon mixture into pie crust. Freeze about 4 hours to set.
See details
LAYERED CREAM CHEESE-SWEET POTATO PIE RECIPE - PILLSBURY.C…
Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. Even the most particular pie-eaters will adore this fresh twist on the classics—and you’ll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust.
From pillsbury.com
Reviews 4
Total Time 4 hours 20 minutes
Calories 440 per serving
From pillsbury.com
Reviews 4
Total Time 4 hours 20 minutes
Calories 440 per serving
- Serve pie with sweetened whipped cream. Store covered in refrigerator.
See details
BOSTON CREAM PIE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 55 minutes
Category dessert
Cuisine american
Reviews 4.1
Total Time 2 hours 55 minutes
Category dessert
Cuisine american
- To assemble pie, remove the cake from the pan. Cut the cake in half horizontally. Place bottom layer on a serving plate or board, and spread with the pastry cream. Top with second cake layer. Pour chocolate ganache over and down the sides of the cake. Store in refrigerator.
See details
PUMPKIN CREAM CHEESE PIE RECIPE: HOW TO MAKE IT
After spending an afternoon in the chilly October air at our town’s pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun pumpkin-themed meal including this luscious dessert. —Diane Selich, Vassar, Michigan
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Desserts
Calories 509 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Desserts
Calories 509 calories per serving
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Spread into crust. , In another small bowl, whisk filling ingredients until smooth. Pour over cream cheese layer. Cover edge loosely with foil. Bake until a knife inserted in the center comes out clean, 70-80 minutes. Cool on a wire rack. Store in the refrigerator.
See details
STRAWBERRY CREAM CHEESE PIE RECIPE: HOW TO MAKE IT
Cheesecake lovers will savor every bite of this light and pretty pie, even if they don't have to watch their diets. Our whole family enjoys it. —Kim Van Rheenen, Mendota, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 268 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 268 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., Meanwhile, in a large bowl, beat cream cheese, egg substitute, honey and vanilla until smooth. Pour into crust. Bake until center is almost set, 15-18 minutes longer. Cool completely on a wire rack., Arrange strawberries over filling. In a saucepan, combine cornstarch and water until smooth. Stir in preserves. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon or brush over the strawberries. Refrigerate for 2 hours before cutting. If desired, garnish with whipped topping.
See details
MOM'S CREAM CHEESE PIE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 45 minutes
Category dessert
Reviews 4.6
Total Time 4 hours 45 minutes
Category dessert
- For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.
See details
PUMPKIN-CREAM CHEESE PIE RECIPE - BETTYCROCKER.COM
One delightful dessert...two great tastes! Cream cheese and pumpkin pie come together to take the Thanksgiving classic and give it a delightful and delicious swirl. Our Pumpkin-Cream Cheese Pie needs only 15 minutes of prep time before you put it in the oven. Don't forget to leave time to let it cool in the fridge for at least 4 hours before serving and wowing your family and guests.
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 30 minutes
Calories 380 per serving
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 30 minutes
Calories 380 per serving
- Cover edge of crust with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking. Bake 35 to 45 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Cover loosely and refrigerate at least 4 hours before serving. Store covered in refrigerator.
See details
CREAM CHEESE PECAN PIE RECIPE - FOOD.COM
Not your average everyday pecan pie, better make two of these, this pie is delicious! --- see my recipe#66929
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 563.3 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 563.3 per serving
- Bake for 40-45 minutes, or until center is firm.
See details
CHOCOLATE CREAM CHEESE PIE RECIPE - FOOD.COM
I mean I rarely have time to make a cheesecake. This will do. from cooksrecipes.com. Cook time is chill time.
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 358.7 per serving
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 358.7 per serving
- Spoon mixture into pie crust. Freeze about 4 hours to set.
See details
LAYERED CREAM CHEESE-SWEET POTATO PIE RECIPE - PILLSBURY.COM
Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. Even the most particular pie-eaters will adore this fresh twist on the classics—and you’ll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust.
From pillsbury.com
Reviews 4
Total Time 4 hours 20 minutes
Calories 440 per serving
From pillsbury.com
Reviews 4
Total Time 4 hours 20 minutes
Calories 440 per serving
- Serve pie with sweetened whipped cream. Store covered in refrigerator.
See details
BOSTON CREAM PIE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 55 minutes
Category dessert
Cuisine american
Reviews 4.1
Total Time 2 hours 55 minutes
Category dessert
Cuisine american
- To assemble pie, remove the cake from the pan. Cut the cake in half horizontally. Place bottom layer on a serving plate or board, and spread with the pastry cream. Top with second cake layer. Pour chocolate ganache over and down the sides of the cake. Store in refrigerator.
See details
CREAM CHEESE PIE RECIPE | ALLRECIPES
The main difference to our recipe is that we add 1 teaspoon of lemon juice or lemon zest to the cream cheese mixture. We love it and bake several each Christmas. To answer a previous reviewer's question: this is how my family bakes it - after baking cream cheese …
From allrecipes.com
From allrecipes.com
See details
EASY CREAM CHEESE PIE RECIPE | ALLRECIPES
I was using a store bought pie crust but be prepared for leftover cream cheese mixture if you double it and have a small pie pan. It didn't faze me for long though: I made little cheesecake trifles with the rest of the mixture some of the pie …
From allrecipes.com
From allrecipes.com
See details
PHILADELPHIA CREAM CHEESE PIE - RECIPE | COOKS.COM
Mar 06, 2021 · 1 can (14 oz.) sweetened condensed milk 1 pkg. (8 oz.) cream cheese 1/3 c. lemon juice 1 tsp. vanilla Graham cracker crust Cherry or blueberry pie …
From cooks.com
From cooks.com
See details
NO-BAKE PEANUT BUTTER PIE WITH CREAM CHEESE RECIPE
Sep 09, 2021 · This recipe combines peanut butter with cream cheese and whipping cream for a decadent dessert, but you can also add a little variety to make it your own by topping the pie …
From thespruceeats.com
From thespruceeats.com
See details
NO-BAKE PEANUT BUTTER PIE WITH CREAM CHEESE RECIPE
Sep 09, 2021 · This recipe combines peanut butter with cream cheese and whipping cream for a decadent dessert, but you can also add a little variety to make it your own by topping the pie …
From thespruceeats.com
From thespruceeats.com
See details
CREAM CHEESE PIE CRUST RECIPE | MARTHA STEWART
A combination of butter and cream cheese produces a forgiving crust that's supple and a joy to roll out. The cream cheese gives the crust a lovely tang. And the simple fluted edge is a traditional finishing touch. Use this recipe as a crust for our Pecan Pie.
From marthastewart.com
From marthastewart.com
See details
PUMPKIN WHOOPIE PIES WITH CREAM-CHEESE FILLING RECIPE ...
I used an ice cream scoop of just under 1/4 cup capacity, which gave me 22 whoopie pies (45 in total). The cream cheese filling was also just divine and not overly sickly sweet, considering there …
From marthastewart.com
From marthastewart.com
See details
CREAM CHEESE PANCAKES RECIPE | MYRECIPES
These cream cheese pancakes are light, fluffy, and oh so delicious. Serve with high-quality maple syrup for breakfast or brunch. Serve with high-quality maple syrup for breakfast or brunch. Recipe …
From myrecipes.com
From myrecipes.com
See details
FAVORITE CREAM CHEESE FROSTING (RECIPE) - SALLY'S BAKING ...
Oct 07, 2019 · Quantity: This recipe is enough to frost 12-18 cupcakes or one 9×13 quarter sheet cake. 1.5x the recipe for a double layer cake or add extra cream cheese, confectioners’ sugar, and a splash of milk or cream as shown in my carrot cake and red velvet cake recipes. (Doubling the recipe …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CREAM CHEESE PIE RECIPE | ALLRECIPES
The main difference to our recipe is that we add 1 teaspoon of lemon juice or lemon zest to the cream cheese mixture. We love it and bake several each Christmas. To answer a previous reviewer's question: this is how my family bakes it - after baking cream cheese …
From allrecipes.com
From allrecipes.com
See details
EASY CREAM CHEESE PIE RECIPE | ALLRECIPES
I was using a store bought pie crust but be prepared for leftover cream cheese mixture if you double it and have a small pie pan. It didn't faze me for long though: I made little cheesecake trifles with the rest of the mixture some of the pie filling blueberries and topped with a …
From allrecipes.com
From allrecipes.com
See details
PHILADELPHIA CREAM CHEESE PIE - RECIPE | COOKS.COM
Mar 06, 2021 · 1 can (14 oz.) sweetened condensed milk 1 pkg. (8 oz.) cream cheese 1/3 c. lemon juice 1 tsp. vanilla Graham cracker crust Cherry or blueberry pie …
From cooks.com
From cooks.com
See details
NO-BAKE PEANUT BUTTER PIE WITH CREAM CHEESE RECIPE
Sep 09, 2021 · This recipe combines peanut butter with cream cheese and whipping cream for a decadent dessert, but you can also add a little variety to make it your own by topping the pie with chopped peanut butter cups, chopped peanuts, a chocolate sauce …
From thespruceeats.com
From thespruceeats.com
See details
CREAM CHEESE PIE CRUST RECIPE | MARTHA STEWART
A combination of butter and cream cheese produces a forgiving crust that's supple and a joy to roll out. The cream cheese gives the crust a lovely tang. And the simple fluted edge is a traditional finishing touch. Use this recipe as a crust for our Pecan Pie.
From marthastewart.com
From marthastewart.com
See details
PUMPKIN WHOOPIE PIES WITH CREAM-CHEESE FILLING RECIPE ...
I used an ice cream scoop of just under 1/4 cup capacity, which gave me 22 whoopie pies (45 in total). The cream cheese filling was also just divine and not overly sickly sweet, considering there were 3 cups of sugar. I will definitely make these again. I actually …
From marthastewart.com
From marthastewart.com
See details
