WEIGHT WATCHERS PUDDINGS RECIPES

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DOUBLE-CHOCOLATE PUDDING | RECIPES | WW USA - WEIGHT WATCHERS



Double-chocolate pudding | Recipes | WW USA - Weight Watchers image

Athletes' favorite exercise recovery drink gets an infusion of dark, rich melted chocolate and turned into a luscious pudding. Though this is served chilled, it is also fabulous eaten warm. Be sure to buy dark chocolate with a high cocoa percentage—70 to 85 percent—to reap a dose of fiber, iron, magnesium, copper, and manganese. Like blueberries and acai berries, chocolate is also loaded with healthy extras like antioxidants, polyphenols, and flavanols. Cheers to chocolate! Garnish this pudding with a few gratings of dark chocolate instead of the whipped cream if you wish. This also makes a delicious dip for fresh berries and other fruits.

Provided by WEIGHTWATCHERS.COM

Categories     Dessert

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 4

2 Tbsp Dark chocolate chips
2 cup(s) Low fat chocolate milk at room temperature, divided
3 Tbsp Cornstarch
6 Tbsp Aerosol whipped cream

Steps:

  • In a small pot, over very low heat, melt chocolate chips, stirring constantly, about 1 minute. Add 1 1/2 cups milk and cook, stirring occasionally, to combine, about 1 to 2 minutes.
  • Meanwhile, in a small bowl, mix remaining 1/2 cup milk with cornstarch until well-blended with no lumps; add to pan with chocolate-milk mixture. Increase heat to medium and bring to a boil, stirring constantly; boil for 1 minute. Reduce heat to low and cook until thickened, about 30 seconds; pour about 1/3 cup pudding into each of 6 small ramekins. Cover ramekins with plastic wrap, pressing plastic down onto the surface of pudding (so skins don't form) and refrigerate until chilled. When ready to serve, top with whipped cream. Yields about 1/3 cup pudding and 1 tablespoon whipped cream per serving.

Nutrition Facts : Calories 47 kcal

BREAD PUDDING – WEIGHT WATCHERS - KEEPINGONPOINT



Bread Pudding – Weight Watchers - keepingonpoint image

Yield: 1 serving (2 points for blue and purple, 4 points for green)

Provided by keepingonpoint

Categories     Dessert

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Number Of Ingredients 5

2 slices bread (use bread that is only 1 point per slice such as Sara Lee 45 calorie bread)
1 egg
5 tablespoons unsweetened almond milk
1 tablespoon granulated Splenda
1/8 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F.
  • Cut bread into 1/2 inch pieces and add to a bowl.
  • Whisk together the egg, almond milk, Splenda and vanilla extract.
  • Pour the egg mixture over the bread. Stir to make sure all of the liquid is absorbed.
  • Spray a 10 oz. ramekin with no-stick cooking spray, then add the bread mixture.
  • Bake for 25 minutes. Enjoy!

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