GLUTEN FREE ZUCCHINI RECIPES RECIPES

Name: Gluten Free Zucchini Bread With Chocolate Chips
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 1/2 cups Bob's Red Mill All Purpose Flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup coconut sugar; 1/2 cup unsalted butter, melted and cooled; 1 teaspoon vanilla; 2 eggs; 1 1/2 cup packed, grated zucchini that has been dried with paper towels; 1 cup chocolate chips (Enjoy Life Brand)

GLUTEN FREE ZUCCHINI BREAD WITH CHOCOLATE CHIPS | FOODTALK

Gluten Free Zucchini Bread With Chocolate Chips | Foodtalk image

Summer quick breads are the best! Especially when they are gluten free and easy to make in a flash. This Gluten Free Zucchini Bread with chocolate chips is mois…

Provided by Karen Kelly

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 1/2 cups Bob's Red Mill All Purpose Flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup coconut sugar
1/2 cup unsalted butter, melted and cooled
1 teaspoon vanilla
2 eggs
1 1/2 cup packed, grated zucchini that has been dried with paper towels
1 cup chocolate chips (Enjoy Life Brand)

Steps:

Preheat oven to 325 degrees. Place rack in the center of oven.
Whisk all dry ingredients together in a bowl.
In a separate medium sized bowl whisk together the wet ingredients.
Gently pour the wet ingredients into the dry and stir well. To prevent the chocolate chips from sinking to the bottom you can toss them with two tablespoons of flour before you mix them in.
Bake for 40 minutes or until a toothpick inserted in the center comes out clean.

GLUTEN FREE ZUCCHINI BREAD WITH CHOCOLATE CHIPS | FOODTALK

Gluten Free Zucchini Bread With Chocolate Chips | Foodtalk image

Summer quick breads are the best! Especially when they are gluten free and easy to make in a flash. This Gluten Free Zucchini Bread with chocolate chips is mois…

Provided by Karen Kelly

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 1/2 cups Bob's Red Mill All Purpose Flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup coconut sugar
1/2 cup unsalted butter, melted and cooled
1 teaspoon vanilla
2 eggs
1 1/2 cup packed, grated zucchini that has been dried with paper towels
1 cup chocolate chips (Enjoy Life Brand)

Steps:

Preheat oven to 325 degrees. Place rack in the center of oven.
Whisk all dry ingredients together in a bowl.
In a separate medium sized bowl whisk together the wet ingredients.
Gently pour the wet ingredients into the dry and stir well. To prevent the chocolate chips from sinking to the bottom you can toss them with two tablespoons of flour before you mix them in.
Bake for 40 minutes or until a toothpick inserted in the center comes out clean.

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