CHOCOLATE CHRISTMAS TREES RECIPE | ALLRECIPES
It is easy to make chocolate Christmas trees and they make great toppers for Christmas cakes, cupcakes, or desserts. The finished trees are fragile and melt easily, so I usually wear plastic gloves when handling them.
Provided by Allrecipes Member
Categories Desserts Candy Recipes Chocolate Candy Recipes
Total Time 8 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 20 trees
Number Of Ingredients 1
Steps:
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and cool slightly.
- Line a baking sheet with parchment paper. Spoon melted chocolate into a small resealable plastic bag and cut off a small corner.
- Pipe Christmas tree shape onto the parchment paper and allow to harden in a cool place overnight.
- Once the chocolate has hardened, carefully remove chocolate trees from paper and use to decorate Christmas cakes or desserts.
Nutrition Facts : Calories 59.5 calories, CarbohydrateContent 6.7 g, CholesterolContent 0.6 mg, FatContent 3.6 g, FiberContent 0.7 g, ProteinContent 0.6 g, SaturatedFatContent 0.6 g, SodiumContent 0.7 mg, SugarContent 5.3 g
NUTELLA® PASTRY CHRISTMAS TREE RECIPE | ALLRECIPES
This spectacular pastry Christmas tree is easier to make than you might think. Just follow this step-by-step recipe! Indulgent Nutella® chocolate hazelnut spread is sandwiched between two layers of puff pasty, scored in all the right places then twisted to form tree branches. Ideal for Christmas parties and delicious washed down with some festive mulled wine.
Provided by geneviever
Categories Bread Quick Bread Recipes
Total Time 52 minutes
Prep Time 35 minutes
Cook Time 12 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Roll out one puff pastry sheet into a large rectangle on a lightly floured surface and place on the prepared baking sheet.
- Lightly score puff pastry into the shape of a Christmas tree (triangle) with a wide base. Spread chocolate-hazelnut spread over the triangle in a thin layer with the back of a spoon.
- Roll out the second sheet of puff pastry to a large rectangle and place on top of the first one. Carefully trace the shape of the chocolate covered triangle underneath and cut out the Christmas tree shape and the trunk. Pull away excess pastry.
- Lightly score 2 lines down the middle of the triangle to form a tree trunk that is narrower at the top and gets wider towards the base. Using the trunk as a guide, cut branches into the sides of the triangle.
- Twist the branches away from you, trying to get in 2 turns on the lower branches. Continue moving up the tree, twisting away from you as you go.
- Cut a small star out of the excess pastry; place on top of the tree. Brush the star and tree with beaten egg.
- Bake in the preheated oven until puffy and golden brown, 12 to 15 minutes. Cool slightly, about 5 minutes. Slide onto a serving plate, using a piece of parchment paper if needed.
Nutrition Facts : Calories 386.4 calories, CarbohydrateContent 32.4 g, CholesterolContent 23.3 mg, FatContent 26.2 g, FiberContent 0.9 g, ProteinContent 5.8 g, SaturatedFatContent 6.3 g, SodiumContent 168.8 mg, SugarContent 4.7 g
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