COOKING LIGHT PIZZA DOUGH RECIPES
WHITE WHEAT PIZZA DOUGH RECIPE | COOKING LIGHT
Whether it’s a pie for one or you are feeding a crowd, one thing is for sure, everyone appreciates a good pizza night! Making whole wheat dough at home is healthier, easy and fun. With this recipe, you get enough dough for two (13-inch) thin-crust pizzas. The vital wheat gluten is optional, but we do like including it because it gives the crust a little more chew; without it, the crust goes more cracker-like. Only making one pizza tonight? Stash the other piece of dough in the fridge and make another pizza tomorrow, or freeze for up to 2 months; thaw in the fridge overnight.
Provided by Ann Taylor Pittman
Total Time 75 minutes
Yield Makes 2 crusts
Number Of Ingredients 9
Steps:
- Dissolve sugar and yeast in 1 cup warm water in the bowl of a stand mixer; let stand 5 minutes or until foamy. Stir in oil and vinegar. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, vital wheat gluten, if desired, and salt, stirring with a whisk. Add flour mixture to yeast mixture; mix on low speed using dough hook until just combined. Mix on medium-low speed for 5 minutes. Place dough in a large bowl coated with cooking spray, turning to coat top. Let stand in warm place (85°F), free from drafts, 1 hour or until doubled in size. Divide dough in half. Roll or pat each half into a 13-inch circle on a very lightly floured surface. Top as desired.
BASIC PIZZA DOUGH RECIPE | MYRECIPES
Reviewers say this basic pizza dough recipe makes the best crust they've ever eaten. So the next time you're in the mood for pizza, make your own. Use the crust recipe as is or add mix-ins to customize it. Don't worry about rolling the dough into a perfect circle.
Provided by MyRecipes
Yield 1 (12-inch) crust
Number Of Ingredients 7
Steps:
- Dissolve the honey and yeast in 3/4 cup warm water in a large bowl. Let stand 5 minutes or until bubbly. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 cups flour and salt to yeast mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 6 minutes); add enough of the remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly sticky).
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in size. (Gently press two fingers into dough. If the indentation remains, the dough has risen enough.)
- Roll dough into a 12-inch circle (about 1/4 inch thick) on a lightly floured surface. Place dough on a rimless baking sheet sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Lightly spray surface of dough with cooking spray, and cover with plastic wrap. Place the dough in refrigerator for up to 30 minutes. Bake according to recipe directions.
- Wheat Germ Dough: Replace 1/4 cup all-purpose flour with 1/4 cup toasted wheat germ.
- Asian Dough: Add 2 teaspoons raw sesame seeds.
- Herb Dough: Add 2 tablespoons chopped fresh herbs (use a mix of herbs or just one, such as basil or oregano).
- Nutty Dough: Add 2 tablespoons finely chopped walnuts or pecans.
- Cheese Dough: Add 2 tablespoons finely grated Parmesan, fontina, or other cheese.
- Pepper Dough: Add 1 teaspoon coarsely ground black pepper.
- Note: Nutritional analysis is for 1 (12-inch) pizza crust.
Nutrition Facts : Calories 1155 calories, CarbohydrateContent 242.5 g, FatContent 3.4 g, FiberContent 10.8 g, ProteinContent 33.8 g, SaturatedFatContent 0.6 g, SodiumContent 1195 mg
More about "cooking light pizza dough recipes"
BASIC PIZZA DOUGH RECIPE | MYRECIPES
Reviewers say this basic pizza dough recipe makes the best crust they've ever eaten. So the next time you're in the mood for pizza, make your own. Use the crust recipe as is or add mix-ins to customize it. Don't worry about rolling the dough into a perfect circle.
From myrecipes.com
Reviews 5
Calories 1155 calories per serving
From myrecipes.com
Reviews 5
Calories 1155 calories per serving
- Note: Nutritional analysis is for 1 (12-inch) pizza crust.
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PIZZA DOUGH RECIPE | MYRECIPES
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- Note: To make 6 individual pizzas, roll dough into 5-inch rounds.
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PIZZA DOUGH RECIPE | BOBBY FLAY | FOOD NETWORK
For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
- Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
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PIZZA DOUGH III RECIPE | ALLRECIPES
A friend gave me this recipe for pizza dough. It is quick, easy and delicious!
From allrecipes.com
Reviews 4.5
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Category Bread, Yeast Bread Recipes
Calories 24.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Bread, Yeast Bread Recipes
Calories 24.3 calories per serving
- Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.
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THE BEST PIZZA DOUGH RECIPE: HOW TO MAKE IT
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! —Josh Rink, Taste of Home Food Stylist
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Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 144 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 144 calories per serving
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
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PIZZA DOUGH RECIPE | MYRECIPES
Dough may be frozen up to 1 month. To freeze, wrap each portion in plastic wrap, and place in zip-top plastic freezer bags. Thaw in refrigerator overnight, or let stand at room temperature 4 hours.
From myrecipes.com
Reviews 5
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Reviews 5
- Punch dough down. Turn dough in bowl, and coat with cooking spray; cover with cloth, and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk. Cut dough into 6 equal portions, shaping each portion into a 3-inch ball.
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QUICK AND EASY PIZZA CRUST RECIPE | ALLRECIPES
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
From allrecipes.com
Reviews 4.7
Category Bread, Pizza Dough and Crust Recipes
Calories 169.8 calories per serving
From allrecipes.com
Reviews 4.7
Category Bread, Pizza Dough and Crust Recipes
Calories 169.8 calories per serving
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
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WHOLE-WHEAT PIZZA DOUGH RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Calories 847 calories per serving
Reviews 4
Calories 847 calories per serving
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