PEANUT BUTTER AND HAMBURGER RECIPES

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PEANUT BUTTER BURGER | BETTER HOMES & GARDENS



Peanut Butter Burger | Better Homes & Gardens image

For the juiciest grilled burgers ever, mix peanut butter right into the patties. Then slather a bit more on the hamburger bun alongside lettuce, tomato, and onion!

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 34 minutes

Prep Time 20 minutes

Yield 4 burgers

Number Of Ingredients 7

1?½ pounds lean ground beef
6 tablespoons creamy peanut butter
½ teaspoon salt
¼ teaspoon pepper
8 slices bacon, crisp cooked
4 brioche hamburger buns, toasted
Toppings (such as lettuce, tomato, pickles, onion, etc) (optional)

Steps:

  • In a large bowl combine ground beef, salt, and pepper. In a small, microwave-safe bowl heat 2 tablespoons peanut butter for 20 to 30 seconds or until melted. Add melted peanut butter to meat mixture; mix well. Shape into four 3/4-inch-thick patties.
  • For a charcoal grill, cook patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until done (160°F to 165°F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.)
  • Remove burgers from grill. Spread toasted buns with remaining peanut butter. Place patties on buns and top with bacon. If desired, add additional Toppings.

PEANUT BUTTER BURGERS RECIPE - FOOD.COM



Peanut Butter Burgers Recipe - Food.com image

I have not cooked these out on the grill but late when all I wanted to do was throw something in a skillet and eat! I know it is unusual to see peanut butter in hamburgers but give it a try and see!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 5 serving(s)

Number Of Ingredients 6

1/4 cup creamy peanut butter
1 lb ground chuck
1/2 teaspoon salt
1/4 teaspoon pepper
butter or margarine
5 hamburger buns

Steps:

  • In a large bowl, with fork, lightly mix peanut butter, ground chuck, salt and pepper just until combined Divide into 5 burgers, about 1/2 cup for each one.
  • Flatten gently.
  • Arrange in large skillet, not overlapping.
  • Cook over medium heat about 4 minutes to a side or until done to desired doneness.
  • Serve in buttered buns.

Nutrition Facts : Calories 340.3, FatContent 16.1, SaturatedFatContent 4.7, CholesterolContent 59, SodiumContent 567.6, CarbohydrateContent 23.9, FiberContent 1.7, SugarContent 3.9, ProteinContent 24.8

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