PUMPKIN PUDDING DUMP CAKE RECIPE - BETTYCROCKER.COM
This 5-ingredient pumpkin dump cake is ridiculously easy to throw together and uses common pantry items you probably already have on hand. We’ll be making this all fall long!
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, beat pudding mix and milk with whisk about 2 minutes or until thickened. Stir in cake mix, pumpkin and pumpkin pie spice until well mixed. Spread batter evenly in pan (mixture will be thick).
- Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out almost clean. Cool at least 15 minutes before serving.
Nutrition Facts : Calories 190 , CarbohydrateContent 40 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 24 g, TransFatContent 0 g
CHOCOLATE-CHERRY DUMP CAKE RECIPE | ALLRECIPES
Four ingredients only, for a cherry dump cake that is moist and delicious and packed with flavor. Great for a short-notice dessert.
Provided by landladyv
Categories Dump Cake From a Mix
Total Time 1 hours 15 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 1 9-inch cake
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place cherry pie filling, cake mix, eggs, and almond extract in a large bowl and mix by hand. Pour into a greased and floured 9-inch square pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 35 to 40 minutes.
- Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, at least 30 minutes. Frost with chocolate frosting.
Nutrition Facts : Calories 463.8 calories, CarbohydrateContent 86.6 g, CholesterolContent 37.2 mg, FatContent 11.9 g, FiberContent 1.8 g, ProteinContent 4.3 g, SaturatedFatContent 4 g, SodiumContent 498.9 mg, SugarContent 50.9 g
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