GLUTEN FREE PUMPKIN DUMP CAKE RECIPES

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PUMPKIN PUDDING DUMP CAKE RECIPE - BETTYCROCKER.COM



Pumpkin Pudding Dump Cake Recipe - BettyCrocker.com image

This 5-ingredient pumpkin dump cake is ridiculously easy to throw together and uses common pantry items you probably already have on hand. We’ll be making this all fall long!

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 6

1 box (4-serving size) Jell-O™ vanilla instant pudding & pie filling mix
1 1/2 cups milk or 1 can (12 oz) evaporated milk
1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup pumpkin (not pumpkin pie mix), from 15-oz can
2 teaspoons pumpkin pie spice
1/4 cup Betty Crocker™ Rich & Creamy cream cheese frosting, as drizzle per tip, if desired

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, beat pudding mix and milk with whisk about 2 minutes or until thickened. Stir in cake mix, pumpkin and pumpkin pie spice until well mixed. Spread batter evenly in pan (mixture will be thick).
  • Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out almost clean. Cool at least 15 minutes before serving.

Nutrition Facts : Calories 190 , CarbohydrateContent 40 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 24 g, TransFatContent 0 g

CHOCOLATE-CHERRY DUMP CAKE RECIPE | ALLRECIPES



Chocolate-Cherry Dump Cake Recipe | Allrecipes image

Four ingredients only, for a cherry dump cake that is moist and delicious and packed with flavor. Great for a short-notice dessert.

Provided by landladyv

Categories     Dump Cake From a Mix

Total Time 1 hours 15 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 1 9-inch cake

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (15.25 ounce) package dark chocolate cake mix
2 eggs
1 teaspoon almond extract
1 (15.75 ounce) can prepared chocolate frosting

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place cherry pie filling, cake mix, eggs, and almond extract in a large bowl and mix by hand. Pour into a greased and floured 9-inch square pan.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 35 to 40 minutes.
  • Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, at least 30 minutes. Frost with chocolate frosting.

Nutrition Facts : Calories 463.8 calories, CarbohydrateContent 86.6 g, CholesterolContent 37.2 mg, FatContent 11.9 g, FiberContent 1.8 g, ProteinContent 4.3 g, SaturatedFatContent 4 g, SodiumContent 498.9 mg, SugarContent 50.9 g

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