YELLOW CAKE MIX BROWNIES RECIPES

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CAKE MIX BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cake Mix Brownies Recipe: How to Make It - Taste of Home image

These cake mix brownies are a mashup of two of my favorite desserts. A woman I worked with gave me a recipe for chocolate caramel brownies, and I have a recipe for yellow cake mix bars. I wondered what they would taste like together, so I tried it—and I've been making them ever since! —Staci Mergenthal, Verdi, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 40 servings

Number Of Ingredients 10

1 package chocolate cake mix (regular size)
3/4 cup butter, melted
1 can (5 ounces) evaporated milk, divided
1 package (11 ounces) Kraft caramel bits
1 cup semisweet chocolate chips
1 package yellow cake mix (regular size)
1 large egg, room temperature
1/2 cup plus 1 tablespoon butter, softened, divided
1 can (14 ounces) sweetened condensed milk
1 package (11-1/2 ounces) milk chocolate chips

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with parchment; grease paper. In a large bowl, beat chocolate cake mix, melted butter and 1/3 cup evaporated milk until blended; batter will be thick. Reserve 1/4 cup batter for topping. Spread remaining batter into prepared pan. Bake 6 minutes., Meanwhile, in a microwave, melt caramel bits and remaining 1/3 cup evaporated milk; stir until smooth. Sprinkle hot chocolate crust with semisweet chips; pour caramel mixture over top. , In another large bowl, beat yellow cake mix, egg and 1/2 cup softened butter until combined; batter will be thick. Reserve half for topping. Crumble remaining mixture over caramel layer. Bake 6 minutes., In a microwave, melt sweetened condensed milk, milk chocolate chips and the remaining 1 tablespoon softened butter; stir until smooth. Pour over yellow cake layer. Sprinkle with reserved yellow and chocolate cake batters. Bake until top is golden brown, 20-25 minutes. Cool completely on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 272 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 38g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

PISTACHIO CAKE {WITH CAKE MIX} - CAKEWHIZ



Pistachio Cake {With Cake Mix} - CakeWhiz image

Easy pistachio cake recipe, homemade with simple ingredients. Starts off with yellow cake mix, pistachio pudding and topped off with whipped cream. Super soft and moist!

Provided by CakeWhiz

Categories     Cake    Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 7

3 Eggs (Large)
3/4 cup Oil
1 cup Milk (2% or Whole)
1 box Yellow cake mix
1 box Instant Pistachio pudding (Dry powder, 3.4 oz)
Green food coloring
2 cups Whipped cream

Steps:

  • In a mixing bowl, add eggs, oil, milk and mix until smooth.
  • Add cake mix powder, instant pistachio pudding powder, green food coloring and mix until just combined. 
  • Pour batter into a greased/floured rectangle cake pan (Dimensions: 9x13).
  • Bake at 350 degrees for about 25-30 minutes OR until an inserted toothpick in the center comes out clean.
  • Allow the cake to cool down completely and spread whipped cream on top. 
  • Decorate with maraschino cherries or chopped pistachios and enjoy!

Nutrition Facts : Calories 336 kcal, CarbohydrateContent 37 g, ProteinContent 3 g, FatContent 19 g, SaturatedFatContent 3 g, CholesterolContent 50 mg, SodiumContent 340 mg, SugarContent 20 g, ServingSize 1 serving

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