COOKING DUCK IN AIR FRYER RECIPES
AIR-FRYER SPICY CHICKEN WINGS RECIPE - NYT COOKING
Chicken wings turn out perfectly when they’re cooked in an air fryer. Here, they are tossed with a bit of baking powder before frying, which yields a particularly crunchy, browned skin with a rough, craggy texture. It’s a technique based on one from Ben Mims’s cookbook, “Air Fry Every Day” (Clarkson Potter, 2018), which he learned from J. Kenji López-Alt from Serious Eats. After frying, the wings are tossed with a honey and chile-based sauce spiked with fresh lemon juice and zest. Sticky, fiery and impossible to stop eating, they are an easier, leaner version of deep-fried chicken wings, made without the mess.
Provided by Melissa Clark
Total Time 25 minutes
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, toss chicken with baking powder, salt and pepper until the pieces are thoroughly coated. Spread the pieces out on a rack placed on a rimmed baking sheet and refrigerate, uncovered, for at least 1 hour and up to overnight. (The longer, the better.)
- Heat the air fryer to 400 degrees, if preheating is necessary.
- Arrange chicken on air fryer rack so all of the pieces are standing up against the edges of the basket, with as much space around each one as possible. Fry until golden brown and crispy, about 20 minutes.
- Meanwhile, in a large bowl, whisk together butter, lemon zest and juice, honey, Tabasco and sriracha.
- Immediately transfer the fried chicken wings to the bowl with the honey-chile sauce and toss well. Serve at once.
Nutrition Facts : @context http//schema.org, Calories 298, UnsaturatedFatContent 14 grams, CarbohydrateContent 1 gram, FatContent 22 grams, FiberContent 0 grams, ProteinContent 25 grams, SaturatedFatContent 8 grams, SodiumContent 343 milligrams, SugarContent 0 grams, TransFatContent 0 grams
AIR FRYER ROAST DUCK - RECIPE THIS
Air Fryer Roast Duck. The most delicious air fryer whole duck recipe served with the best air fryer duck fat potatoes. The ideal roast duck dinner for two in the air fryer and so easy to prep and cook.
Provided by RecipeThis.com
Categories Main Course
Total Time 65 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Remove your duck from the packaging and season it well with salt and pepper. Add a layer of extra virgin olive oil and rub it into all the visible skin on the duck.
- Place the whole duck on the rotisserie skewers and make sure it is secure before adding it to the air fryer oven. Set the temperature to 185c/365f and cook for 40 minutes.
- Prep the roast potatoes. Peel and dice your potatoes add in the thyme and salt and pepper.
- After 40 minutes remove the excess duck fat that has collected in the drip tray and put it to one side. Pour 2tbsp of the duck fat into the bowl of potatoes, toss and then add the potatoes to your other air fryer. Cook for 15 minutes at 160c/360f followed by a further 5 minutes at 200c/400f to crisp up.
- Then place the duck back on for a further 15 minutes at the same temperature. Let the duck rest once cooked for 5 minutes prior to serving with your duck fat roast potatoes.
Nutrition Facts : Calories 2313 kcal, CarbohydrateContent 13 g, ProteinContent 66 g, FatContent 220 g, SaturatedFatContent 73 g, CholesterolContent 418 mg, SodiumContent 357 mg, FiberContent 3 g, ServingSize 1 serving
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