SMOKED SALMON RECIPES | BBC GOOD FOOD
This flavoursome, versatile fish is for more than just sandwiches – try it in pasta, salads, canapés and more...
Provided by Good Food team
Number Of Ingredients 1
SMOKED SALMON, EGGS & SOURDOUGH | JAMIE OLIVER RECIPES
A classic breakfast treat sure to get you a smile – smoked salmon and silky scrambled eggs.
Total Time 10 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Put the bread on to toast.
- Melt the butter in a small saucepan over a moderate heat until it’s foaming.
- Whisk the eggs in a bowl and add to the saucepan. Stir the eggs continuously with something flexible like a spatula to get right into the corners, and cook until little pieces of cooked egg are surrounded by soft, smooth and still quite runny egg. The egg will continue to cook even when the heat is turned off, so undercook them slightly and leave them in the pan while you butter your toast.
- Season the eggs with sea salt and freshly ground black pepper to taste and pour over the toast.
- Quarter the lemon, then drape the salmon over the eggs and serve it with the lemon wedges. Add plenty of black pepper and serve immediately.
Nutrition Facts : Calories 547 calories, FatContent 38 g fat, SaturatedFatContent 14.1 g saturated fat, ProteinContent 33.7 g protein, CarbohydrateContent 19.8 g carbohydrate, SugarContent 1.1 g sugar, SodiumContent 3.22 g salt, FiberContent 0.6 g fibre
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It’s almost as easy to make this pretty dish for 20 people as it is for two. The bite of the radishes and fragrance of the dill elevate a quick snack to something really special.
From jamieoliver.com
Total Time 10 minutes
Calories 189 calories per serving
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Total Time 10 minutes
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- Halve, stone and scoop out the avocado flesh, then mash with the crème fraîche until completely smooth. If you’re worried about it discolouring, add a small squeeze of lemon juice. Season with a little sea salt and ground black pepper, if you like.
- Finely slice the radishes, then pick and finely chop the dill. Toss the radish slices with the dill, vinegar and a little pinch of salt.
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If you're craving some ribs, try my clone recipes for Chili's Baby Back Ribs, Roadhouse Grill Baby Back Ribs, or Tony Roma's World Famous Ribs. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
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From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 550 calories per serving
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Menu Description: "Our own hickory-smoked salmon, cream cheese, capers and chipotle peppers makes this a spread worth swimming upstream for. Served with fire-grilled flatbread." Famous Dave's is famous for making pork ribs so good you forget you're wearing the embarrassing bib. But before you get your face smeared with BBQ sauce, you may want to kick off your meal with this popular choice from the chain's appetizer column. Start with 4 ounces of the best smoked salmon you can find—it should be very smoky if you want to duplicate the same taste of the original. If you can't find salmon that's smoky enough, I found that adding a little hickory liquid smoke to the mix works perfectly to flavor the spread so that it tastes like Dave's version. You'll end up with twice the amount of spread as the original which makes this a great appetizer for a small party. You can even prepare the flatbread ahead of time, then wrap it up in foil and reheat it in the oven before serving.
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TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 5.0
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Calories 550 calories per serving
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