SMOKED SALMON BREAKFAST RECIPES RECIPES

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SMOKED SALMON RECIPES | BBC GOOD FOOD



Smoked salmon recipes | BBC Good Food image

This flavoursome, versatile fish is for more than just sandwiches – try it in pasta, salads, canapés and more...

Provided by Good Food team

Number Of Ingredients 1

SMOKED SALMON, EGGS & SOURDOUGH | JAMIE OLIVER RECIPES



Smoked salmon, eggs & sourdough | Jamie Oliver recipes image

A classic breakfast treat sure to get you a smile – smoked salmon and silky scrambled eggs.

Total Time 10 minutes

Yield 2

Number Of Ingredients 5

2 slices sourdough or crusty white bread
30 g butter plus a little extra for spreading
6 large free-range eggs
1 lemon
4 slices smoked salmon from sustainable sources, ask your fishmonger

Steps:

    1. Put the bread on to toast.
    2. Melt the butter in a small saucepan over a moderate heat until it’s foaming.
    3. Whisk the eggs in a bowl and add to the saucepan. Stir the eggs continuously with something flexible like a spatula to get right into the corners, and cook until little pieces of cooked egg are surrounded by soft, smooth and still quite runny egg. The egg will continue to cook even when the heat is turned off, so undercook them slightly and leave them in the pan while you butter your toast.
    4. Season the eggs with sea salt and freshly ground black pepper to taste and pour over the toast.
    5. Quarter the lemon, then drape the salmon over the eggs and serve it with the lemon wedges. Add plenty of black pepper and serve immediately.

Nutrition Facts : Calories 547 calories, FatContent 38 g fat, SaturatedFatContent 14.1 g saturated fat, ProteinContent 33.7 g protein, CarbohydrateContent 19.8 g carbohydrate, SugarContent 1.1 g sugar, SodiumContent 3.22 g salt, FiberContent 0.6 g fibre

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