FROZEN STRAWBERRY CRUNCH CAKE RECIPES

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STRAWBERRY CAKE~ (DOCTORED CAKE MIX RECIPE) - MY CAKE SC…



Strawberry Cake~ (Doctored Cake Mix Recipe) - My Cake Sc… image

This easy Strawberry Cake all starts with a simple cake mix! So flavorful!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Number Of Ingredients 7

1 box white cake mix (without pudding in the mix)
1 small box ( 3 ounce) (85g) strawberry Jello
3 Tablespoons all purpose flour
4 eggs
3/4 cup vegetable oil ( I used canola oil)
1/2 cup milk
3/4 cup pureed ripe strawberries

Steps:

  • Preheat oven to 350 degrees and prepare three 8 inch pans
  • Put all ingredients into your mixing bowl and mix on low speed until the ingredients are blended. Then increase speed to medium and mix for approximately 3 minutes, scraping down sides of bowl mid way through.
  • The mashed strawberries should be well blended into the batter.
  • Bake for 30 min. or until tooth pick comes out clean.

CHRISTMAS CRUNCH CAKE RECIPE - TABLESPOON.COM



Christmas Crunch Cake Recipe - Tablespoon.com image

Inspired by the classic sugar cookie, this festive frozen cake is stuffed with sprinkles, a kiss of almond flavor, a splash of rum and of course, loads of crunch.

Provided by Cheeky Kitchen

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 10

16 Nature Valley™ crunchy granola bars Oats 'n Honey, crushed
1/2 cup butter, melted
2/3 cup sugar
2 (8 oz.) blocks cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) container extra creamy whipped topping
1/2 teaspoon pure almond extract
1 tablespoon spiced rum or vanilla
1/3 cup Betty Crocker™ Decorating Decors nonpareils (red, white and green)
Nonstick baking spray

Steps:

  • In a large bowl, stir together crushed granola bars, melted butter and sugar until well mixed. Press half of the mixture into a 9x9-inch baking pan that has been generously sprayed with nonstick baking spray.
  • In a mixer, beat together cream cheese, sweetened condensed milk, whipped topping, almond extract and rum.
  • Fold in nonpareils, reserving about 1 teaspoon for the topping.
  • Spread whipped mixture on top of crust. Top with remaining granola bar mixture and sprinkle with reserved nonpareils. Cover with plastic wrap and freeze until firm, about 4-6 hours.

Nutrition Facts : Calories 740 , CarbohydrateContent 80 g, CholesterolContent 100 mg, FatContent 8 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 23 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 57 g, TransFatContent 1 g

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