GLUTEN FREE PUMPKIN CUPCAKES RECIPES

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EASY GLUTEN-FREE CUPCAKE RECIPE - GLUTEN-FREE BAKING



Easy Gluten-Free Cupcake Recipe - Gluten-Free Baking image

Easy one-bowl gluten-free cupcakes. Soft and tender. Small batch recipe.

Provided by Elizabeth

Prep Time 10 minutes

Cook Time 18 minutes

Yield 12

Number Of Ingredients 12

1 1/4 cups gluten-free flour ((6 3/4 ounces; 192 grams))
3/4 cup granulated sugar ((5 3/8 ounces; 155 grams))
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs ((about 4 ounces; 113 grams, out of shell.))
1/2 cup milk, regular or dairy-free ((4 ounces; 113 grams))
6 tablespoons vegetable oil ((2 2/3 ounces; 75 grams))
1 teaspoon vanilla extract
1/2 cup butter, room temperature (regular or dairy-free butter replacement) ((4 ounces; 113 grams))
2 cups powdered sugar, sifted ((8 ounces; 226 grams))
2 tablespoons milk, regular or dairy-free, more as needed
1 teaspoon vanilla extract

Steps:

  • Make the Cupcakes
  • Make the Frosting

GLUTEN-FREE PUMPKIN CUPCAKES RECIPE - SIMPLY RECIPES
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GLUTEN FREE PUMPKIN CUPCAKES - HUNGRY FOODIE
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GLUTEN-FREE PUMPKIN CUPCAKES - MOMMY HATES COOKING
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PUMPKIN CUPCAKES GLUTEN FREE - ALL INFORMATION ABOUT ...
Gluten-Free Pumpkin Cupcakes Recipe - Simply Recipes great www.simplyrecipes.com. Gluten-Free Pumpkin Cupcakes Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Servings 16 cupcakes Ingredients 1 stick (1/2 cup) unsalted butter, room temperature (I only had 3/4 of a stick so I used that and added 2 Tbsp of olive oil.
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GLUTEN FREE PUMPKIN CUPCAKES: EASY + MOIST + DELICIOUS ...
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Sep 15, 2021 · In a large standing mixer, add the butter, powdered sugar, cinnamon, non-dairy milk, and vanilla. Mix until it is completely blended and fluffy. Step 10: Put the frosting into an icing bag and use a star tip to frost each gluten free pumpkin cupcake. Dust with cinnamon.
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GLUTEN FREE PUMPKIN CUPCAKES - SISTERS SANS GLUTEN
Instructions. First, make the cupcakes! Preheat the oven to 350° Fahrenheit and line two 12-cup cupcake pans with paper liners, then set aside. In a large bowl, whisk together the eggs, oil, sour cream, pumpkin, vanilla, and milk, and sugar until smooth.
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GLUTEN FREE PUMPKIN CUPCAKES WITH CINNAMON CREAM CHEESE ...
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GLUTEN FREE PUMPKIN CUPCAKES | MOLASSES FROSTING OR ...
Nov 01, 2019 · Gluten free pumpkin cupcakes with pumpkin butter and topped with pumpkin icing or cream cheese frosting, made full-sized or mini. The best of the season! On a brighter note, I am digging this baking-with pumpkin-butter thing! You really can’t match the depth of flavor in pumpkin butter with an equal amount of pumpkin puree – canned or fresh.
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Mar 27, 2018 · 6 of 10. Gluten-Free Pumpkin Spice Latte Cupcakes. Not even close to basic. Get the recipe from Flippin' Delicious. Courtesy of Noshtastic. 7 of 10. Gluten-Free Lemon Cupcakes. Add these to your ...
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Get full Gluten Free Pumpkin Cupcakes Recipe ingredients, how-to directions, calories and nutrition review. Rate this Gluten Free Pumpkin Cupcakes recipe with 1/2 cup butter, room temp, 1 cup brown sugar, packed, 1 tbsp molasses, 1 tbsp honey, 2 large eggs, 1 tsp vanilla, 1 cup pumpkin puree, 2 cups bobs red mills all purpose gluten-free flour, 1/4 tsp baking powder, 1 tsp baking soda, 1/2 tsp ...
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