SLOW COOKER FRENCH ONION SOUP - ALLRECIPES
This is a ridiculously easy soup, especially since it cooks in a slow cooker! When it's been simmering all day, you come home to an amazing aroma and a fabulous meal for a cold winter day.
Provided by Chandrav
Categories French Onion Soup
Total Time 5 hours 5 minutes
Prep Time 30 minutes
Cook Time 4 hours 35 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat butter in a large, heavy pot over medium-high heat; cook and stir onions until they become translucent, about 10 minutes. Sprinkle onions with sugar; reduce heat to medium. Cook, stirring constantly, until onions are soft and browned, at least 30 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Stir sherry into onion mixture and scrape bottom of pot to dissolve small bits of browned food from the pot. Transfer onions into a slow cooker and pour in beef broth. Season to taste with sea salt; stir in thyme and bay leaf. Cover cooker, set on High, and cook 4 to 6 hours. If desired, set on Low and cook 8 to 10 hours.
- About 10 minutes before serving, set oven rack about 8 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet.
- Broil bread slices until toasted, 1 to 2 minutes per side.
- Combine Gruyere, Emmental, Parmesan, and mozzarella cheeses in a bowl, tossing lightly. Fill oven-safe soup crocks 3/4 full of onion soup and float a bread slice in each bowl. Top with about 2 tablespoons of cheese mixture per serving.
- Place filled bowls onto a baking sheet and broil until cheese topping is lightly browned and bubbling, about 2 minutes.
Nutrition Facts : Calories 249.8 calories, CarbohydrateContent 17.5 g, CholesterolContent 37.6 mg, FatContent 14.7 g, FiberContent 1.5 g, ProteinContent 11 g, SaturatedFatContent 8.7 g, SodiumContent 595.9 mg, SugarContent 6 g
SLOW-COOKER FRENCH ONION SOUP RECIPE - BETTYCROCKER.COM
Our easy Slow-Cooker French Onion Soup is a fantastic winter meal made with little cleanup. How do you make Slow-Cooker French Onion Soup? Start by lining your slow-cooker and cooking the onions. Then add the flour, Worcestershire sauce, sugar, pepper and broth. Cover and cook for a no-fuss soup that's rich in flavor. Follow the directions to prepare Cheesy Broiled French Bread to get every last spoonful. If you've got 15 minutes to prep, this French onion soup recipe in the slow cooker will turn your table into the place to be by the end of the day.
Provided by Betty Crocker Kitchens
Total Time 9 hours 50 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- In lined slow cooker, mix onions and margarine.
- Cover and cook on high heat setting 30 to 35 minutes or until onions begin to slightly brown around edges.
- Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture and broth into onions. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until onions are very tender.
- Prepare Cheesy Broiled French Bread. Place 1 slice bread on top of each bowl of soup. Serve immediately.
Nutrition Facts : Calories 185 , CarbohydrateContent 21 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 1240 mg
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SLOW-COOKER FRENCH ONION SOUP RECIPE - BETTYCROCKER.C…
From bettycrocker.com
Reviews 4.5
Total Time 9 hours 50 minutes
Cuisine French
Calories 185 per serving
- Prepare Cheesy Broiled French Bread. Place 1 slice bread on top of each bowl of soup. Serve immediately.
SLOW-COOKED FRENCH ONION SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 07 hours 30 minutes
Category Dinner, Lunch
Cuisine Europe, French
Calories 157 calories per serving
- Place butter in a 5-qt. slow cooker. Top with sweet and red onions; sprinkle with pepper. Cook, covered, on low until onions are tender, 5-6 hours., Stir in broth, water, wine, herbs and Worcestershire sauce. Cook, covered, on low until flavors are blended, 2-3 hours. Remove herb sprigs and bay leaf., To serve, preheat broiler. Place bread on a baking sheet; broil 4 in. from heat until lightly toasted, 1-2 minutes per side. Top bread with cheese; broil until cheese is melted, 1-2 minutes. Divide soup among eight bowls; top with cheese toasts and serve immediately.
SLOW COOKER FRENCH ONION SOUP - GOOD HOUSEKEEPING
From goodhousekeeping.com
Total Time 1 hours 10 minutes
Category soup
Melt the butter in a large pan and gently fry the onion over a very low heat, stirring frequently, until very soft and golden brown (about 30min). Add the garlic and flour and cook for a further 1min, stirring, continuously.
Pour in the wine, bring to the boil and bubble until the wine is reduced in volume by half. Add the stock, then tie the bay leaf, thyme and parsley sprigs together with a piece of string to make a bouquet garni and add to the pan with some seasoning. Bring to the boil then carefully transfer mixture to a slow cooker, cover and cook on Low for 3-4hr until the onions are meltingly tender.
When ready to serve, preheat the grill to medium. Lightly toast the slices of baguette on both sides. Reheat the soup and adjust the seasoning. Discard the bouquet garni.
SLOW COOKER FRENCH ONION SOUP - GOOD HOUSEKEEPING
From goodhousekeeping.com
Total Time 1 hours 10 minutes
Category soup
Melt the butter in a large pan and gently fry the onion over a very low heat, stirring frequently, until very soft and golden brown (about 30min). Add the garlic and flour and cook for a further 1min, stirring, continuously.
Pour in the wine, bring to the boil and bubble until the wine is reduced in volume by half. Add the stock, then tie the bay leaf, thyme and parsley sprigs together with a piece of string to make a bouquet garni and add to the pan with some seasoning. Bring to the boil then carefully transfer mixture to a slow cooker, cover and cook on Low for 3-4hr until the onions are meltingly tender.
When ready to serve, preheat the grill to medium. Lightly toast the slices of baguette on both sides. Reheat the soup and adjust the seasoning. Discard the bouquet garni.
SLOW COOKER CHICKEN SOUP RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 8 hours 15 minutes
Category Lunch, Soup, Supper
Calories 352 calories per serving
- Remove and discard the bunch of herbs. Ladle the soup into bowls and top with the dill or parsley. Serve with crusty bread, if you like.
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