MARINADE FOR CHICKEN DRUMSTICKS ON GRILL RECIPES
MARINATED CHICKEN DRUMSTICKS - AN EASY AND HEALTHY ...
This marinated chicken drumsticks recipe is very easy and uses very simple ingredients while obtaining the best results. Make this chicken Spanish-style.
Provided by MIchelle Minnaar
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4
Number Of Ingredients 8
Steps:
- Mix all the ingredients in a plastic bag and marinate the chicken overnight. It helps to knead the bag every now and then to make sure the chicken is completely covered.
- Preheat the oven to 140°C/fan 120°C/285°F/gas mark 1.
- Arrange the drumsticks in a dish in a single layer. Drizzle a bit of marinade over them to keep them moisturized. Cover with foil and bake in the oven for 40 minutes.
- Take the chicken out of the oven and increase the temperature to 180°C/fan 160°C/350°F/gas mark 4.
- Remove the foil and pour a bit more marinade to the chicken and make sure the drumsticks are well-coated.
- Return the chicken to the oven and bake for another 20 minutes, turning several times, until the chicken is tender and nicely glazed.
- Let the chicken rest for a few minutes before serving.
Nutrition Facts : ServingSize 1, Calories 287, SugarContent 25.3g, SodiumContent 389mg, FatContent 5.9g, SaturatedFatContent 1.5g, CarbohydrateContent 32.5g, FiberContent 6.8g, ProteinContent 28g, CholesterolContent 81mg
MARINATED CHICKEN DRUMSTICKS - AN EASY AND HEALTHY ...
This marinated chicken drumsticks recipe is very easy and uses very simple ingredients while obtaining the best results. Make this chicken Spanish-style.
Provided by MIchelle Minnaar
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4
Number Of Ingredients 8
Steps:
- Mix all the ingredients in a plastic bag and marinate the chicken overnight. It helps to knead the bag every now and then to make sure the chicken is completely covered.
- Preheat the oven to 140°C/fan 120°C/285°F/gas mark 1.
- Arrange the drumsticks in a dish in a single layer. Drizzle a bit of marinade over them to keep them moisturized. Cover with foil and bake in the oven for 40 minutes.
- Take the chicken out of the oven and increase the temperature to 180°C/fan 160°C/350°F/gas mark 4.
- Remove the foil and pour a bit more marinade to the chicken and make sure the drumsticks are well-coated.
- Return the chicken to the oven and bake for another 20 minutes, turning several times, until the chicken is tender and nicely glazed.
- Let the chicken rest for a few minutes before serving.
Nutrition Facts : ServingSize 1, Calories 287, SugarContent 25.3g, SodiumContent 389mg, FatContent 5.9g, SaturatedFatContent 1.5g, CarbohydrateContent 32.5g, FiberContent 6.8g, ProteinContent 28g, CholesterolContent 81mg
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