BON BON BALL RECIPES
COCONUT BON BONS RECIPE | ALLRECIPES
These little balls of joy are perfect for any occasion.
Provided by Tamme
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 2 hours 5 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 3 dozen
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together butter, confectioners' sugar, and sweetened condensed milk. Mix in the coconut. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
- Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated. Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.
Nutrition Facts : Calories 147.7 calories, CarbohydrateContent 23.3 g, CholesterolContent 6.3 mg, FatContent 6.1 g, FiberContent 0.9 g, ProteinContent 1.3 g, SaturatedFatContent 3.8 g, SodiumContent 31.7 mg, SugarContent 22 g
AMARETTO BON BON BALLS RECIPE - FOOD.COM
Traditionally, I make a double-batch of bourbon balls every Thanksgiving weekend in preparation for gifting during the holiday season. The candies are great and everyone loves them, but I just can't stand the taste of bourbon, in any shape or form. A couple of years ago I raided the liquor cabinet and developed a sauced-up holiday candy that I can eat too! Now I annually produce double-batches of bourbon balls and amaretto bonbons.
Total Time 168 hours 30 minutes
Prep Time 30 minutes
Cook Time 168 hours
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Blend all the ingredients together and shape into 30 one-inch balls.
- If the mixture turns out too wet/dry, balance it out by adding more powdered (icing) sugar to dry it out or more liquor to moisten it up.
- Roll the balls in extra powdered sugar, cocoa powder or chocolate milk powder.
- Store in an airtight container for at least one week before sampling.
- I have also successfully stored them in the refrigerator and in the freezer.
Nutrition Facts : Calories 229.9, FatContent 9.2, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 96.8, CarbohydrateContent 36, FiberContent 1.7, SugarContent 9.7, ProteinContent 2.9
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BOURBON BALLS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category dessert
Cuisine american
Reviews 4.5
Total Time 40 minutes
Category dessert
Cuisine american
- In a food processor, chop the vanilla wafers into crumbs. Add the pecans and process just until they are finely chopped. In a medium bowl, mix together the crumb-pecan mixture, 1/4 cup of the cocoa, and 1/4 cup of the confectioners' sugar. Add the corn syrup and bourbon. Mix thoroughly. Sift the remaining 1/4 cup cocoa and 1/4 cup confectioners' sugar onto a large plate. Form the crumb mixture into 3/4-inch balls and roll them through the cocoa-sugar to coat. Store in a sealed container for up to 5 days. If necessary, touch them up with a light dusting of the remaining confectioners' sugar.
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BONBONS RECIPE | ALLRECIPES
This recipe was made by my mother only around Christmas time. Now, I carry on the tradition of this sweet confection.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 20 minutes
Category Desserts, Chocolate Dessert Recipes
Calories 144.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 20 minutes
Category Desserts, Chocolate Dessert Recipes
Calories 144.9 calories per serving
- While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.
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Reviews 5.0
Total Time 35 minutes
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Reviews 5.0
Total Time 35 minutes
Calories 100.8 per serving
- Chill until chocolate is hard and serve.
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BOURBON BALLS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category dessert
Reviews 4.4
Total Time 40 minutes
Category dessert
- Shape the mixture into 3/4-inch balls; roll in powdered sugar. Cover and chill at least 20 minutes and up to 2 weeks.
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Total Time 20 minutes
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- In a large bowl, combine confectioners' sugar, pecans, milk and butter. Roll into 1-in. balls. Place on waxed paper-lined baking sheets. Cover and refrigerate overnight., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. (If balls are too soft to dip, freezer until firm, 3-5 minutes.)
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