MAPLE PUMPKIN RECIPES

PUMPKIN MAPLE PIE SUPREME RECIPE | ALLRECIPES

Pumpkin Maple Pie Supreme Recipe | Allrecipes image

The first pumpkin pies were nothing like we make today. The most available sweetener was maple syrup, REAL maple syrup. I decided to try adding that to these pies and what a difference! This is my husband's favorite pie, using actual pumpkins that we grow. Using REAL maple syrup is key to the flavor. For extra special times, I serve with maple-sweetened whipped cream.

Provided by CAROLEALANA

Categories Fruits and Vegetables Vegetables Squash

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours 0 minutes

Yield 1 9-inch pie

Number Of Ingredients 13

Ingredients

1 small sugar pumpkin
¾ cup packed brown sugar
1?¼ teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg
¼ teaspoon ground cloves
? teaspoon ground allspice
½ teaspoon salt
? cup real maple syrup
1?¼ cups half-and-half cream
1 teaspoon all-purpose flour
3 eggs
1 (9 inch) unbaked pie shell

Steps:

Preheat oven to 375 degrees F (190 degrees C)
Cut up pumpkin, and remove seeds. Place in large baking pan, and cover with foil or lid. Bake for 1 hour, or until very tender. Remove from oven, and set aside to cool. Reduce oven temperature to 350 degrees F (175 degrees C).
Scrape pumpkin into a food processor; puree until smooth. Measure 1 1/2 cups pumpkin puree. In a large bowl, mix together 1 1/2 cups pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and salt. Stir in maple syrup, half-and-half, and flour. Mix in eggs one at a time. Pour filling into unbaked pie shell.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is set.

Nutrition Facts : Calories 356.5 calories, CarbohydrateContent 54.5 g, CholesterolContent 83.7 mg, FatContent 14 g, FiberContent 1.4 g, ProteinContent 5.5 g, SaturatedFatContent 5.3 g, SodiumContent 313 mg, SugarContent 36.8 g

SPICED MAPLE PUMPKIN SEEDS RECIPE | ALLRECIPES

Spiced Maple Pumpkin Seeds Recipe | Allrecipes image

Roasted seeds that don't splinter as much and have a deep rich flavor. A great snack!

Provided by ekgjester

Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 2 cups

Number Of Ingredients 5

Ingredients

¼ cup butter
2 cups raw whole pumpkin seeds, washed and dried
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons maple syrup

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
In a large skillet over medium-low heat, melt the butter, then stir in the seeds. Cook, stirring constantly, until the seeds turn slightly brown in color, about 10 minutes. Remove from heat. Drain off any excess butter, and stir in the cinnamon, nutmeg, and maple syrup until the seeds are thoroughly coated with spices. Spread the seeds out onto the prepared baking sheet.
Bake in the preheated oven until crisp and golden brown, stirring every 10 minutes, for 30 to 45 total minutes of baking time.

Nutrition Facts : Calories 136.5 calories, CarbohydrateContent 12.2 g, CholesterolContent 15.3 mg, FatContent 8.9 g, FiberContent 0.8 g, ProteinContent 3 g, SaturatedFatContent 4.3 g, SodiumContent 44.2 mg, SugarContent 3 g

More about "maple pumpkin recipes"

MAPLE PUMPKIN PIE RECIPE | REAL SIMPLE

Whether it's Thanksgiving or your standard Thursday, this sweet treat makes for the ideal post-dinner pick-me-up. It incorporates many of our favorite fall flavors, like pumpkin puree, maple syrup, cinnamon, ginger, and cloves. If you're up for it, homemade pie crust will knock this recipe out of the park—but if you're in a pinch, feel free to use any store-bought pie crust that you can fit into a 9-inch pie plate. Serve with a dollop of whipped cream or a la mode.
From realsimple.com
Reviews 3.5
Total Time 3 hours 30 minutes
Calories 377 calories per serving

Pour the pumpkin mixture into the crust and bake until the center is set, 60 to 70 minutes. Let cool to room temperature before serving.

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PUMPKIN MAPLE PIE SUPREME RECIPE | ALLRECIPES

The first pumpkin pies were nothing like we make today. The most available sweetener was maple syrup, REAL maple syrup. I decided to try adding that to these pies and what a difference! This is my husband's favorite pie, using actual pumpkins that we grow. Using REAL maple syrup is key to the flavor. For extra special times, I serve with maple-sweetened whipped cream.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 30 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 356.5 calories per serving

Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is set.

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SPICED MAPLE PUMPKIN SEEDS RECIPE | ALLRECIPES

Roasted seeds that don't splinter as much and have a deep rich flavor. A great snack!
From allrecipes.com
Reviews 3.9
Total Time 50 minutes
Category Appetizers and Snacks, Nuts and Seeds, Pumpkin Seed Recipes
Calories 136.5 calories per serving

Bake in the preheated oven until crisp and golden brown, stirring every 10 minutes, for 30 to 45 total minutes of baking time.

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PUMPKIN MAPLE MUFFINS RECIPE - NYT COOKING

These muffins are just the right amount of sweet, lightly spiced and deeply orange, thanks to the addition of ground turmeric. Browning the butter beforehand may seem like a fussy step, but it provides a vaguely nutty, deeply caramelized flavor that makes for a superlative muffin.
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine american
Calories 291 per serving

Divide among prepared muffin tins and bake until the tops are puffed and spring back slightly when pressed, 20 to 25 minutes.

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MAPLE PUMPKIN TORTE RECIPE: HOW TO MAKE IT

This pumpkin dessert always gets rave reviews. When people ask where I bought the cake, I smile and say that it was made with love in my own kitchen. —Dianna Wara, Washington, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 742 calories per serving

Grease three 9-in. round baking pans; line with waxed paper. Grease the paper and set aside. In a large bowl, combine the cake mix, 1/2 cup flour, water, pumpkin, eggs, oil and cinnamon; beat for 30 seconds on low speed. Beat for 2 minutes on medium. , Transfer a third of the batter to a small bowl; beat in brown sugar and remaining flour. Stir in chips and pecans. Pour into one prepared pan. Divide the plain batter between the two remaining pans. , Bake at 350° for 20-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a large bowl, cream shortening until fluffy. Add the confectioners' sugar, milk, vanilla and maple flavoring; beat until smooth. , Place one plain cake layer on a serving platter. Top with a quarter of the frosting. Top with the pumpkin-nut cake layer. Top with a quarter of the frosting. Top with remaining plain cake layer; spread remaining frosting over top and sides of cake.

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MAPLE-PUMPKIN CREME BRULEE | BETTER HOMES & GARDENS

This pumpkin creme brulee recipe is the perfect twist for a delicious fall dessert. Maple, nutmeg and pumpkin are mixed together for the creamy custard, topped with the classic caramelized sugar. Creme Brulee has never tasted so good!
From bhg.com
Reviews 3.5
Total Time 5 hours 25 minutes
Category Recipes and Cooking
Calories 386 calories per serving

Before serving, let ramekins stand at room temperature for 20 minutes. Meanwhile, in a medium heavy skillet heat granulated sugar over medium-high heat until sugar begins to melt, shaking skillet occasionally to heat sugar evenly. Do not stir. Once sugar starts to melt, reduce heat to low and cook about 5 minutes or until all sugar melts and is golden, stirring as needed with a wooden spoon. Quickly drizzle the caramelized sugar over custards. (If sugar hardens in the skillet, return to heat; stir until melted.) Serve immediately.

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MAPLE-PUMPKIN CUSTARDS WITH CRYSTALLIZED GINGER RECIPE ...

A Thanksgiving meal wouldn't be complete without pumpkin, and here in Vermont we wouldn't dream of excluding our beloved maple syrup. We've combined the two in these elegant custards, featuring the best part of a pumpkin pie and saving calories for a luscious finish of real whipped cream. If you can find it, use Grade B dark amber syrup to get the best maple flavor.
From eatingwell.com
Reviews 4.7
Total Time 3 hours 0 minutes
Category Healthy Cookie & Dessert Recipes
Calories 210 calories per serving

To serve, top each custard with a dollop of whipped cream and a sprinkling of crystallized ginger.

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PUMPKIN MAPLE CORNBREAD RECIPE - NYT COOKING

Sweetened with brown sugar and maple syrup, this cornbread is hardly typical and extremely versatile: It would be just as welcome as a Thanksgiving side as it would be as breakfast, a snack or even a light dessert. Should you have any leftovers, try toasting cubes of the cornbread in the oven and serving them warm with poached fruit and yogurt or ice cream. Though you may find fine, medium and coarse ground cornmeal at your supermarket, be sure to use finely ground. Its downy texture is best suited for this recipe.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes

Transfer bread in the pan to a wire rack. While the bread is still warm, brush the entire surface with the butter-maple mixture. Remove the cornbread from the pan using the overhanging parchment, and cut cornbread into pieces. Serve warm or at room temperature.

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MAPLE PUMPKIN CHEESECAKE RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category dessert

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MAPLE PUMPKIN PIE RECIPE - NYT COOKING

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From cooking.nytimes.com

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MAPLE PUMPKIN ROLLS | KING ARTHUR BAKING

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From kingarthurbaking.com

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MAPLE-PUMPKIN PIE BARS | ALLRECIPES

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan. Step 3. Beat cream cheese, brown sugar, remaining eggs, pumpkin and dry pudding mix with mixer until blended; pour over crust. Step 4.
From allrecipes.com

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ROASTED PUMPKIN WITH MAPLE, CHILI AND FETA | RECIPETIN EATS

Apr 29, 2015 · Drizzle with olive oil and maple syrup, then use an egg flip to toss the pumpkin so it is evenly coated. Sprinkle the pumpkin with the dried chilli flakes, salt and pepper. Roast for 25 minutes, or until the pumpkin is browned and cooked through. Toss once at around 15 minutes. Remove from the oven, crumble over feta and garnish with fresh ...
From recipetineats.com

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MAPLE PUMPKIN ECLAIRS RECIPE (VIDEO) - TATYANAS EVERYDAY FOOD

Oct 18, 2017 · Preheat the oven to 425F/218C. Line one or two large baking sheets with parchment paper or silicon mats. Prepare a large pastry bag with a French star tip such as 8FT. Prepare the pate a choux dough first. Sift the flour into a large bowl, along with the salt, cinnamon and nutmeg; set aside.
From tatyanaseverydayfood.com

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MAPLE PUMPKIN OATMEAL BREAKFAST BARS - IOWA GIRL EATS

Add milk, pumpkin puree, maple syrup, coconut oil, egg, and vanilla to a large bowl then whisk to combine. Add remaining 1-1/2 cups oats, oat flour, chia seeds, pumpkin pie spice, baking powder, baking soda, and salt then stir to combine. Fold in chopped pecans then pour batter into prepared baking pan.
From iowagirleats.com

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