SPAGHETTI AND MEATBALL BAKE RECIPES
MAKE-AHEAD SPAGHETTI AND MEATBALL CASSEROLE - PILLSBURY.…
Enjoy this make-ahead spaghetti and meatball casserole - perfect for Italian cuisine.
Provided by Pillsbury Kitchens
Total Time 9 hours 0 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Grease 12x8-inch (2-quart) baking dish. In greased baking dish, combine uncooked spaghetti, water and spaghetti sauce; mix well. Add meatballs; turn to coat with sauce. (Cover spaghetti completely with sauce.) Cover tightly with foil; refrigerate at least 8 hours or overnight.
- Heat oven to 350°F. Bake covered for 45 minutes. Uncover; sprinkle with cheese. Bake uncovered for an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 290 , CarbohydrateContent 38 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 4 g, ProteinContent 11 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 1 g
ONE-PAN MEATBALL AND PEPPERONI PASTA BAKE - PILLSBU…
You can't go wrong with something that's made with cheesy pasta, pepperoni, and meatballs. This One-Pan Meatball and Pepperoni Pasta Bake is as simple as it gets. Ten minutes of prep is all you need for a filling meatball pasta bake that can feed a whole family. This is the type of recipe you want around when you need a quick meal in the middle of a big move or a busy weeknight.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. In baking dish, mix all ingredients except cheese; mix well. Cover with foil.
- Bake 55 to 60 minutes or until pasta is tender. Uncover; sprinkle with cheese. Bake uncovered 8 to 10 minutes or until cheese is melted.
Nutrition Facts : Calories 650 , CarbohydrateContent 74 g, CholesterolContent 95 mg, FatContent 2 , FiberContent 6 g, ProteinContent 32 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1360 mg, SugarContent 16 g, TransFatContent 1 g
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