ASPARAGUS ON PIZZA RECIPES

ASPARAGUS PIZZA RECIPE - FOOD.COM

Asparagus Pizza Recipe - Food.com image

Perfect for an easy, spring lunch, this uncomplicated pizza just says "Spring!" From the May 2010 issue of Canadian Living.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8-10 Slices, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb pizza dough
1 1/2 lbs asparagus, trimmed and halved (about 2 bunches)
1/4 cup olive oil
1/4 teaspoon salt
1 pinch pepper
2 garlic cloves, minced
1 cup Fontina cheese, shredded
1/4 cup parmesan cheese

Steps:

Shape dough into a ball by pulling sides down and folding into bottom at centre; cover with tea towel and let rest for 20 minutes.
In a large bowl, mix asparagus, half of the oil, the salt & pepper; set aside.
On a lightly floure surface, shape dough by pressing with fingertips and pulling edges to stretch into 16"x12" rectangle. Place on cornmeal dusted baking sheet.
Stir remaining oil with garlic spread over dough. Top with asparagus, and cheeses.
Bake at 425F until crust is golden, 20 to 25 minutes.

Nutrition Facts : Calories 291.1, FatContent 24.1, SaturatedFatContent 8.2, CholesterolContent 36.8, SodiumContent 481.3, CarbohydrateContent 8.2, FiberContent 3.4, SugarContent 2.7, ProteinContent 13.5

SHAVED ASPARAGUS PIZZA RECIPE | ALLRECIPES

Shaved Asparagus Pizza Recipe | Allrecipes image

This delicious and light pizza recipe is perfect for summertime! Easy homemade dough is topped with freshly shaved asparagus.

Provided by Emily's Tasty Adventures

Categories Bread Pizza Dough and Crust Recipes

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1?½ cups all-purpose flour, plus more for dusting
1 teaspoon salt
¾ teaspoon active dry yeast
½ cup lukewarm water
1 tablespoon olive oil, or as needed
1 teaspoon cornmeal
½ pound asparagus
2 teaspoons olive oil
½ teaspoon coarse salt
¼ cup grated Parmesan cheese
½ pound shredded mozzarella cheese
ground black pepper to taste
1 green onion, thinly sliced

Steps:

Mix flour, salt, and yeast together in a bowl. Add water and olive oil and stir until the mixture forms a rough ball. Dump dough onto a lightly floured surface and knead into a neater ball for a minute or two. Lightly coat the bowl with olive oil. Return dough to the bowl and roll around to coat in oil. Cover the bowl and let sit until doubled in size, about 2 hours.
Dump the dough onto a floured surface and press air out using the palm of your hand. Fold dough back into a ball, cover, and let sit 20 minutes more.
Preheat the oven to 500 degrees F (260 degrees C). Sprinkle a pizza stone or baking sheet with cornmeal.
Roll and stretch dough into a thin circle roughly 12 inches in diameter. Place dough on the prepared baking stone.
Hold an asparagus stalk by the thick end and lay it flat on a cutting board. Use a vegetable peeler to create long shavings into a bowl. Repeat with remaining stalks and discard tough ends. Add 2 teaspoons olive oil and salt and toss to coat.
Sprinkle Parmesan cheese on top of the dough followed by mozzarella cheese. Add shaved asparagus.
Bake in the preheated oven until crust is browned and bubbly and asparagus is lightly charred, 10 to 15 minutes.
Top with green onions before slicing and serving.

Nutrition Facts : Calories 405.3 calories, CarbohydrateContent 41 g, CholesterolContent 40.7 mg, FatContent 16.8 g, FiberContent 2.8 g, ProteinContent 22.2 g, SaturatedFatContent 7.5 g, SodiumContent 1252.4 mg, SugarContent 2 g

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