GLUTEN FREE CHEESE STICKS RECIPES

Name: Easy Cheese Sticks
Prep time: 10 min
Total time: 1 h 25 min
Yield: 30
Ingredients: 1 lb Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks; Vegetable oil; 1 cup Original Bisquick™ mix; 1 teaspoon paprika; 1/2 cup milk; 1 egg; Marinara sauce, if desired

EASY CHEESE STICKS RECIPE - BETTYCROCKER.COM

Easy Cheese Sticks Recipe - BettyCrocker.com image

Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Yield 30

Number Of Ingredients 7

Ingredients

1 lb Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks
Vegetable oil
1 cup Original Bisquick™ mix
1 teaspoon paprika
1/2 cup milk
1 egg
Marinara sauce, if desired

Steps:

Place cheese sticks on tray; freeze at least 1 hour.
Heat 2 inches of oil to 375°F in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.

Nutrition Facts : Calories 110 , CarbohydrateContent 3 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Appetizer, SodiumContent 135 mg, SugarContent 0 g, TransFatContent 0 g

GLUTEN-FREE PIZZA CRUST - NO KNEAD AND PERFECT EVERY TIME!

Gluten-Free Pizza Crust - No knead and perfect every time! image

My go-to Gluten-Free Pizza Crust recipe is a simple staple for your Gluten-Free kitchen. Perfectly thick and chewy, and no kneading required.

Provided by Chrystal Carver

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1

Number Of Ingredients 8

Ingredients

3/4 cup warm water (between 110-120 degrees F)
1 tablespoon sugar
1 packet yeast (1/4 oz.)
2 cups (285g.) gluten-free flour blend (for this recipe I used Bob's Red Mill Gluten-Free 1-to-1)
1 teaspoon salt
1 large egg
1 tablespoons olive oil
1 teaspoon cider vinegar

Steps:

Set pizza stone or heavy baking sheet on lowest rack of oven, and preheat to 450°F.
Mix water, sugar, and yeast and let sit for 5 minutes, or until it looks foamy.
In electric mixer bowl, mix flour blend and salt. Add in egg, olive oil, vinegar, and yeast mixture.
Mix on low speed for 1 minute.
Using an oiled spatula, transfer the gluten-free pizza dough onto a piece of parchment paper. Using oiled hands, spread dough into a 10-12-inch round.
Bake for 8-10 minutes.
Add toppings and bake for an additional 8-10 minutes.
Enjoy hot.

Nutrition Facts : Calories 110 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 2 grams fat, ProteinContent 2 grams protein, ServingSize 8, SodiumContent 336 grams sodium, SugarContent 1 grams sugar

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