ASIAN WHOLE CHICKEN RECIPE RECIPES
GRILLED ASIAN CHICKEN RECIPE | ALLRECIPES
Great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad.
Provided by Janet M.
Categories World Cuisine Asian Chinese
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.
- Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate for 15 minutes.
- Preheat a grill for medium-high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer over medium heat for 5 minutes. Set aside for basting.
- Lightly oil the grill grate. Cook chicken on the prepared grill 6 to 8 minutes per side, or until juices run clear. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown.
Nutrition Facts : Calories 216.6 calories, CarbohydrateContent 10.6 g, CholesterolContent 67.2 mg, FatContent 7.6 g, FiberContent 0.2 g, ProteinContent 25.7 g, SaturatedFatContent 1.5 g, SodiumContent 961.3 mg, SugarContent 8.9 g
BAKED ASIAN-STYLE HONEY CHICKEN RECIPE | ALLRECIPES
A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.
Provided by MARBALET
Categories World Cuisine Asian
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- To Marinate: Arrange chicken pieces in a 9x13 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.
Nutrition Facts : Calories 620.3 calories, CarbohydrateContent 8.7 g, CholesterolContent 204.3 mg, FatContent 41.1 g, FiberContent 0.3 g, ProteinContent 51.3 g, SaturatedFatContent 11.7 g, SodiumContent 553.1 mg, SugarContent 7.4 g
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