ASIAGO RANCH CHICKEN CLUB RECIPES
CROCK POT ASIAGO RANCH CHICKEN - SUGAR-FREE MOM
Provided by Brenda Bennett | Sugar Free Mom
Total Time 225 minutes
Prep Time 15 minutes
Cook Time 210 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Slice the chicken lengthwise and pound thin. Set aside.
- Whisk the dry seasonings together and sprinkle on both sides of the chicken.
- Combine the wine, broth, garlic, cream cheese and 1/2 cup of Asiago cheese in a bowl and stir to combine well.
- Pour half this mixture into the bottom of the crock pot. Reserve the rest and keep in the fridge.
- Add the chicken breasts to the crock pot.
- Cover and cook on high 3 hours.
- Whisk in arrowroot powder into reserved sauce then pour over the chicken and sprinkle with remaining Asiago cheese.
- Cook an additional 30 minutes.
Nutrition Facts : ServingSize 1 g, Calories 322 kcal, CarbohydrateContent 4.6 g, ProteinContent 38 g, FatContent 15.8 g, SaturatedFatContent 8.6 g, CholesterolContent 128 mg, SodiumContent 586 mg, FiberContent 0.3 g, SugarContent 0.8 g
ASIAGO PEPPERCORN RANCH DRESSING RECIPE - FOOD.COM
This recipe is based on another parmesan peppercorn ranch recipe I found. I realized I was eating it so much that I should really try to make it healthier. So I fiddled with the ingredients until I came up with this version. It isn't quite as amazing as the original, but it is good enough for daily use (and I'm pretty picky). It really works well for all kinds of things besides salad. Left thick it makes a great dip for fried zucchini and I like to add some extra lemon juice to it and then toss chopped chicken in it to make a ranch flavored chicken salad to stuff in pita pockets. Try it for yourself! :)
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 Tbsp., 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine first six ingredients, mixing well.
- Gradually add milk until desired thickness is reached.
- Salt to taste.
- For best results, let sit overnight for flavors to develop (I can't ever wait that long though!).
- Enjoy! :).
Nutrition Facts : Calories 23.6, FatContent 1.8, SaturatedFatContent 0.4, CholesterolContent 2, SodiumContent 42, CarbohydrateContent 1.7, FiberContent 0.1, SugarContent 0.4, ProteinContent 0.2
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