PENUCHE FUDGE RECIPE RECIPES
PENUCHE FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how to make it when I was 12 years old and I am still making it today. —Jhana Seidler, Venice, Florida
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 pounds (81 pieces).
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugars, milk, corn syrup and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla and remaining butter to pan (do not stir)., Cool, without stirring, to 110°, about 40 minutes. Beat with a spoon until fudge just begins to thicken. Add walnuts; continue beating until fudge becomes very thick and just begins to lose its sheen (about 10 minutes total). Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in airtight containers.
Nutrition Facts : Calories 48 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
BUTTERY PENUCHE FUDGE RECIPE - FOOD.COM
Make and share this Buttery Penuche (Brown Sugar) Fudge recipe from Food.com.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 60 one inch squares
Number Of Ingredients 7
Steps:
- In a heavy medium sized pot, bring first 4 ingredients to a boil over medium-high heat, stirring constantly.
- Reduce heat to low and stir frequently until candy thermometer reads 240°F (soft ball stage) (this will take about 20-30 minutes).
- Pour into a metal bowl as a plastic one will melt and add vanilla.
- Beat with electric mixer at medium speed.
- Add powdered sugar slowly and continue beating until fudge is thick and smooth (about 3-4 minutes).
- Add walnuts and stir with spoon.
- Spread in an ungreased 8" square pan and refrigerate-uncovered for about 30 minutes.
- Cut into small squares and eat.
Nutrition Facts : Calories 65.7, FatContent 2.5, SaturatedFatContent 1.6, CholesterolContent 6.9, SodiumContent 15.1, CarbohydrateContent 11, FiberContent 0, SugarContent 10.6, ProteinContent 0.2
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MARVELOUS MAPLE FUDGE RECIPE: HOW TO MAKE IT
Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. —Jeannie Gallant, Charlottetown, Prince Edward Island
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Desserts
Calories per serving
- Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat., Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely., Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.
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MAPLE PECAN FUDGE RECIPE | MCCORMICK
Recreate the taste of pure maple syrup in this easy recipe. Flavor the rich penuche fudge with the authentic taste of McCormick® Maple Extract. Studded with pecans, it’s as tasty as it is pretty. Package it up for holiday or any-day gift giving!
From mccormick.com
Cuisine American,
Calories 266 per serving
From mccormick.com
Cuisine American,
Calories 266 per serving
- Refrigerate at least 1 hour or until firm. Use foil to lift out of pan onto cutting board. Cut into 25 squares. Store in refrigerator.
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PENUCHE RECIPE | ALLRECIPES
I was inspired by this recipe yesterday to use as the frosting for the caramel cake I was making. I increased the cream to 1 1/3 cups and cooked the mixture to 236F. I poured the penuche into a clean …
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EASY PENUCHE FUDGE RECIPE (BROWN SUGAR FUDGE) - THE FO…
Dec 20, 2019 · This recipe for Penuche Fudge is a little bit different than other recipes I’ve seen, because it incorporates white chocolate and no powdered sugar. The white chocolate plays an important supporting role (and the higher quality chocolate you buy, the better), but the dominant flavor of this fudge …
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PENUCHE FUDGE RECIPE | ALLRECIPES
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PENUCHE FUDGE RECIPE | MARTHA STEWART
Used the recipe exactly, albeit without nuts. The fudge is delicious! Creamy smooth consistency. First time I have made penuche without "Karo"! My candy thermometer wasn't very helpful, but I …
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Dec 09, 2017 · Penuche is commonly referred to as “brown sugar fudge” because unlike most fudge recipes, penuche calls for a combination of brown sugar and granulated sugar or, like this recipe, brown sugar and powdered sugar. It’s a bit of a misnomer however because penuche isn’t really fudge …
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PENUCHE - WIKIPEDIA
Penuche (/ p ə n u tʃ i /, from Italian: panucci) is a fudge-like candy made from brown sugar, butter, and milk, using no flavorings except for vanilla.Penuche often has a tannish color, and is lighter than regular fudge. It is formed by the caramelization of brown sugar; thus, its flavor is said to be reminiscent of caramel. Nuts, especially pecans, are often added to penuche …
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