MINI REESES COOKIES RECIPES

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REESE'S PEANUT BUTTER CUPS RECIPE | TOP SECRET RECIPES



Reese's Peanut Butter Cups Recipe | Top Secret Recipes image

The first Top Secret Recipes book features a version of this clone recipe for America's most beloved candy creation, and the recipe is posted all over the place. But since 1993, I've learned a few things about Reese's Peanut Butter Cup cloning. Now, when you make this Reese's Peanut Butter Cups recipe, it's better to use reduced-fat peanut butter for a texture that's drier and crumblier like the original. Also, use scissors to trim paper muffin cups so that they are shallower—and a better mold for your clone. Video: How to clone a Reese's Peanut Butter Cup in 3 minutes. Want to make more candy at home? See if I cloned your favorites here.  Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 5

Nutrition Facts : Calories 304 calories

BEST REESE’S CHIP COOKIES RECIPE-HOW TO ... - DELISH.COM



Best Reese’s Chip Cookies Recipe-How To ... - Delish.com image

These Reese’s Chip Cookies will be your new favorite peanut butter cookies.

Provided by Joanna Saltz

Categories     vegetarian    children    dinner party    baking    dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 40

Number Of Ingredients 12

2 1/4 c.

all-purpose flour

1 tsp.

baking soda

1/2 tsp.

kosher salt

3/4 c.

(1 1/2 sticks) butter, softened

3/4 c.

granulated sugar

3/4 c.

packed brown sugar

1/2 c.

smooth peanut butter

2

large eggs

1 tsp.

pure vanilla extract

1 c.

semisweet chocolate chips

1/2 c.

peanut butter chips

1 c.

Reese’s Minis Peanut Butter Cups, halved

Steps:

  • Preheat oven to 350º and line two baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt. Set aside. In a bowl of an electric mixer, beat butter and sugars until light and fluffy. Add peanut butter and mix. Add eggs, one at a time, until incorporated, then add vanilla. Add flour mixture in batches until fully incorporated. (Mixture will be dry.) Using a rubber spatula, fold in chocolate chips, peanut butter chips, and mini peanut butter cups. Scoop out dough with a medium cookie scoop onto prepared baking sheets. Bake until golden, 10 to 12 minutes. 

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