HOW TO MAKE FROSTING LOOK LIKE WATER RECIPES

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WATER ICING - RECIPES AND COOKING TIPS - BBC GOOD FOOD

A quick and simple icing that is great if you want a thin layer of icing that's easy to apply to your cakes, this type of icing is also good for lemon drizzle cake but instead of water you use lemon juice!

Provided by Vanessa Thomas

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes Enough for 12 cupcakes

Steps:

  • Heat up the water until warm, not hot.
  • Put the icing sugar into a small or medium bowl and add water.
  • Mix together until the icing becomes thick enough to coat with a back of a spoon.
  • If necessary, add more water (a drop at a time) until it is thick/ thin enough to use.

HOW TO MAKE ICING LOOK LIKE WATER | CAKES BY MOMMY
How to Make Icing Look Like Water What you will need to make blue “water” icing: 1/4 cup water 1/4 cup lemon juice 1/3 cup granulated sugar 1 tablespoon corn starch Blue gel food coloring I made the blue “water” icing a couple days before making the cake.
From cakesbymommy.com
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RECIPE(TRIED): MAKING CAKE FROSTING LOOK LIKE WATER ...
Cover the white frosting with a layer of blue piping gel. The piping gel also does not have to be flat. Then, take a narrow knife or spoon handle and dip it into the white frosting, and pull it up and swirl it through the blue piping gel. This give the illusion of waves. Do this as much as you wish depending on the roughness you want on the water.
From recipelink.com
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HOW TO CREATE A DRIPPY CAKE FROSTING | KITCHN
Oct 18, 2017 · Cake drizzle, also known as drip cake frosting or waterfall frostingn uses a chocolate ganache-style frosting to create a drip frosting effect on cake. Ganache, whether white, tinted a color, or dark chocolate, is made from chocolate and cream and is preferred for this technique, thanks to its ability to set without bleeding into other frostings.
From thekitchn.com
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HOW TO MAKE ICING LOOK LIKE WATER | CAKES BY MOMMY | HOW ...
How to Make Icing Look Like Water What you will need to make blue “water” icing: 1/4 cup water 1/4 cup lemon juice 1/3 cup granulated sugar 1 tablespoon corn starch Blue gel food coloring I made the blue “water… Brittany Bluth 27 followers More information How to Make Icing Look Like Water | Cakes By Mommy
From pinterest.com
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FROSTING THAT LOOKS LIKE WATER - CAKECENTRAL.COM
Oct 01, 2010 · Sometimes the quick answer is to use fondant, but surprisingly, sometimes buttercream will give you the better result depending on the shape of the cake. dnrlee Posted 1 Oct 2010 , 12:59am. post #3 of 9. I've used piping gel with blue and white food coloring to make water. I think that fondant would be the better choice for an alligator.
From cakecentral.com
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FLUFFY BOILED ICING RECIPE | ALLRECIPES
Step 1. Combine sugar, water, corn syrup, and salt in a saucepan; stir until well blended. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 degrees F (114 - 117 degrees C). Advertisement. Step 2.
From allrecipes.com
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HOW TO MAKE FROSTINGS AND ICINGS | ALLRECIPES
Dec 10, 2020 · Making icing is essentially the same process as making frosting...except without the butter and cream. So you end up with a glossy, glazier look. To enhance that smooth glossy finish, warm the icing slightly in a microwave, or in a bowl over a pan of simmering water. Stir frequently so that a crust does not form on the top.
From allrecipes.com
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HOW TO MAKE CAKE DECORATIONS THAT LOOK LIKE FIRE, WATER ...
Oct 14, 2019 · Melt small amounts of yellow and red isomalt sticks in separate silicone containers and pour out the yellow onto a parchment covered baking tray in a flame pattern. Pour the red into the center of the yellow design before the yellow has an opportunity to cool. Place the flames on your cake or cupcake when the isomalt has cooled completely.
From thespruceeats.com
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HOW TO CREATE A DRIPPY CAKE FROSTING | KITCHN
Jan 21, 2020 · Cake drizzle, also known as drip cake frosting or waterfall frostingn uses a chocolate ganache-style frosting to create a drip frosting effect on cake. Ganache, whether white, tinted a color, or dark chocolate, is made from chocolate and cream and is preferred for this technique, thanks to its ability to set without bleeding into other frostings.
From thekitchn.com
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FLUFFY BOILED ICING RECIPE | ALLRECIPES
Step 1. Combine sugar, water, corn syrup, and salt in a saucepan; stir until well blended. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 degrees F (114 - 117 degrees C). Advertisement. Step 2.
From allrecipes.com
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HOW TO MAKE CAKE ICING LOOK LIKE WATER - RECIPES - TASTY QUERY
Dark Chocolate Cake & Icing3 c. cake flour1 1/2 tsp. baking powder1 1/2 tsp. baking soda1/4 tsp. salt1 1/2 c. good quality cocoa2 1/2 c. strong coffee1/2 c. butter, softened1/3 c. vegetable oil1 1/2
From tastyquery.com
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HOW TO MAKE FAKE FROSTING | EHOW
Step 1. Mix together equal parts plaster of Paris and water. The amount of plaster of Paris and water that you need will depend on the amount of frosting that you want to make. Stir the two ingredients together until the lumps have been smoothed out. Video of the Day.
From ehow.com
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PERFECT SEVEN-MINUTE FROSTING RECIPE | MARTHA STEWART
Advertisement. Step 2. Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually add remaining 2 tablespoons sugar. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering). Step 3. Beat the frosting on high speed until ...
From marthastewart.com
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HOW TO MAKE STORE BOUGHT FROSTING BETTER | SOUTHERN LIVING
Unsweetened whipped cream can tone down overly sweet frosting. Butter. This makes a buttercream more buttery. Beat in 2 tablespoons room temperature butter, or more to taste. Add a pinch of salt if using unsalted butter. Peanut butter or other nut butter. Beat in 1/2 cup, or more to taste. Nutella.
From southernliving.com
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RECIPE FOR HOMEMADE FROSTING - ALL INFORMATION ABOUT ...
Frosting and Icing Recipes. Find recipes for cake frosting, cupcake frosting, cookie icing, fondant, and dessert glazes. Pink and white tinted frosting piped like rose petals on cupcakes. Buttercream Frosting. A swirl of chocolate frosting piped on a chocolate cupcake, topped with colored dragees. Chocolate Frosting.
From therecipes.info
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THE TOTAL GUIDE TO SOAP FROSTING!!! - NURTURE SOAP MAKING ...
Dec 26, 2019 · FROSTING FRUSTRATIONS Making soap frosting to pipe the tops of your soap batches with isn’t just addictive and fun, it’s also quite easy too; perhaps easier than you may think! When I first began looking into ways in which I could make my own soap frosting, I came across plenty of information out there, with much of it
From nurturesoap.com
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HOW TO MAKE BAKERY-STYLE WHIPPED ICING | OUR EVERYDAY LIFE
Dec 04, 2017 · The baker brings a mixture of sugar and water to a boil, simmering it until it reaches a temperature of 240 degrees Fahrenheit. The sugar syrup must be whipped into the meringue in a thin stream, which gently cooks the egg whites and both sweetens and stabilizes the meringue. This makes an icing that's fat-free, brilliantly white and very fluffy.
From oureverydaylife.com
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"GLUE" ICING RECIPE - THE CRAFT CRIB
Instructions: Mix all the ingredients together at the same time. Use an electric beater to mix until the icing forms peaks. It will be fairly thick. You can thin it out with water or thicken it with more confectioner’s sugar. I use it to glue my structure together. I even use it to create some of my decorations.
From thecraftcrib.com
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HOW TO MAKE RED ROYAL ICING (THAT'S NOT PINK ...
Nov 30, 2021 · Add 3 Tablespoons of meringue powder, 1 teaspoon of vanilla extract (or other flavoring) and 1/4 cup of WARM water. Mix on low speed until all ingredients are combined. Then increase the speed to medium and beat until the icing is thick enough to pipe, 3 to 7 minutes.
From entertainingdiva.com
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MARSHMALLOW FROSTING - BAKING A MOMENT
Jun 24, 2019 · Place the pot over medium heat and cook until the syrup boils and reaches 235 degrees F. In a very slow and steady stream, add the hot sugar syrup to the meringue, while continuing to whip on low speed. When all the syrup has been added, turn the mixer up to high speed and whip until very stiff and glossy.
From bakingamoment.com
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BUTTERCREAM ICING RECIPE / HOW TO MAKE PERFECT ... - YOUTUBE
Today I'm sharing with you how to make perfect buttercream Icing. Buttercream frosting is a staple for cupcakes, cakes and many other baked goods. There are ...
From m.youtube.com
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