GLUTEN FREE BAKING MIX RECIPE LIKE BISQUICK RECIPES

Name: Gluten-Free Bisquick Mix
Prep time: 15 min
Total time: 15 min
Yield: 6 cups (approximately)
Ingredients: 2 1/2 cups rice flour (white, brown, or a mixture of both); 1 2/3 cups potato starch; 3 teaspoons baking powder; 2 1/2 teaspoons salt; 2 tablespoons sugar; 1/2 cup dry buttermilk (powder); 3 tablespoons egg substitute; 3/4 cup shortening, plus; 3 tablespoons shortening

GLUTEN-FREE BISQUICK MIX RECIPE - FOOD.COM

Gluten-Free Bisquick Mix Recipe - Food.com image

Make and share this Gluten-Free Bisquick Mix recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 cups (approximately)

Number Of Ingredients 9

Ingredients

2 1/2 cups rice flour (white, brown, or a mixture of both)
1 2/3 cups potato starch
3 teaspoons baking powder
2 1/2 teaspoons salt
2 tablespoons sugar
1/2 cup dry buttermilk (powder)
3 tablespoons egg substitute
3/4 cup shortening, plus
3 tablespoons shortening

Steps:

In a large bowl, whisk together all dry ingredients.
Cut in the shortening until no lumps appear.
Store in the refrigerator or the freezer.

Nutrition Facts : Calories 742.8, FatContent 33.7, SaturatedFatContent 8.7, CholesterolContent 6.9, SodiumContent 1241.7, CarbohydrateContent 99.6, FiberContent 4.2, SugarContent 10.9, ProteinContent 11.2

ORIGINAL BISQUICK® KNOCK-OFF GLUTEN-FREE VERSION RECIPE ...

Original Bisquick® Knock-Off Gluten-Free Version Recipe ... image

This is my gluten-free knock-off of Classic Bisquick® Baking Mix. This replaces cup-for-cup any recipe calling for Classic Bisquick®, not recipes calling for the gluten-free version of Bisquick®. Classic Bisquick® has fats in the mix whereas, the gluten-free version does not. My recipe contains oil and needs to be refrigerated after being mixed. It will last up to one week in an airtight container in the fridge. The addition of gluten-free cereal mimics the enriched flour aiding in the baking process as well as adding vitamins.

Provided by Buckwheat Queen

Categories Everyday Cooking

Total Time 15 minutes

Prep Time 15 minutes

Yield 5 cups

Number Of Ingredients 11

Ingredients

½ cup powdered milk
2 cups rice flour
1 cup potato starch
? cup tapioca flour
½ cup gluten-free infant rice cereal
3 tablespoons powdered egg whites
2 tablespoons white sugar
1 tablespoon baking powder
¼ teaspoon cream of tartar
¼ teaspoon ascorbic acid
¾ cup butter

Steps:

Grind the powdered milk until fine.
Combine rice flour, potato starch, tapioca flour, powdered milk, rice cereal, powdered egg whites, sugar, baking powder, cream of tatar, and ascorbic acid together in a bowl; mix with an electric mixer. Add butter and mix until well combined. Transfer to an airtight container; store in the refrigerator.

Nutrition Facts : Calories 3800.4 calories, CarbohydrateContent 514.1 g, CholesterolContent 428.1 mg, FatContent 160.9 g, FiberContent 9.1 g, ProteinContent 75.4 g, SaturatedFatContent 99.5 g, SodiumContent 3222.9 mg, SugarContent 52.1 g

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