PUMPKIN SPICE SNICKERDOODLES RECIPES
THE BEST HOMEMADE PUMPKIN SPICE LATTE - INSPIRED TASTE
Make the popular coffee house pumpkin spice latte at home. Canned or homemade pumpkin puree both work well in this recipe. Here’s our recipe for making pumpkin puree from scratch.
Provided by Adam and Joanne Gallagher
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield Makes 2 Drinks
Number Of Ingredients 7
Steps:
- Add milk, pumpkin puree, and sugar to a saucepan over medium heat. Heat until hot, but do not boil. Remove the saucepan from the heat and whisk in the vanilla, pumpkin pie spice, and the coffee.
- Divide the mixture between two mugs. Top with whipped cream and a sprinkle of pumpkin pie spice.
Nutrition Facts : ServingSize 1 drink, Calories 171, ProteinContent 9 g, CarbohydrateContent 21 g, FiberContent 1 g, SugarContent 20 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 24 mg
PUMPKIN SNICKERDOODLES RECIPE - HOW TO MAKE PUMPKIN ...
With plenty of pumpkin pie spice and just enough pumpkin puree, these easy pumpkin snickerdoodle cookies are everything you want in a sweet treat come fall.
Provided by THEPIONEERWOMAN.COM
Categories baking comfort food dessert snack
Total Time 5 hours
Prep Time 15 minutes
Cook Time 0S
Yield 18 servings
Number Of Ingredients 12
Steps:
- For the cookie dough: In a medium bowl, whisk together the butter, brown sugar, pumpkin puree and vanilla until well combined. In a separate medium bowl, whisk together the flour, pumpkin pie spice, cream of tartar, baking soda, salt and baking powder. Add the flour mixture to the pumpkin mixture and stir until all the dry ingredients are well mixed. Cover the bowl and refrigerate until the dough is firm, at least 4 hours or overnight. Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper. For the spiced sugar: Stir together the granulated sugar and pumpkin pie spice in a small bowl. Scoop the dough into balls, about 2 tablespoons each. Roll each ball in the spiced sugar until well coated and arrange at least 2-inches apart on the prepared baking sheets. Bake until the cookies are puffed, set around the edges and begin to crack on top, 11 to 13 minutes. Let the cookies cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely, about 30 minutes.
More about "pumpkin spice snickerdoodles recipes"
BEST PUMPKIN SPICE CAKE - HOW TO MAKE PUMPKIN SPICE CAKE
There’s no shortage of pumpkin dessert recipes come fall, but this perfectly spiced , caramel-glazed pumpkin bundt cake should be top of your list.
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 30 minutes
Category baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 30 minutes
Category baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- Preheat oven to 350°. Add the sugar and oil to the bowl of a stand-up mixture with a paddle attachment. Beat on medium speed until well mixed. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla. In a medium bowl, combine the flour, baking soda, cinnamon, pumpkin pie spice, and salt. Add one-third of the flour mixture to the wet mixture, then mix to combine. Add one-half of the pumpkin puree, then mix to combine. Repeat with the flour mixture, more pumpkin, then finishing with flour, mixing well between each addition until the batter is smooth. Spray the inside of a 12-cup bundt pan with non-stick baking spray with flour, then pour the batter into the pan. Place a folded kitchen towel on the counter and tap the pan (use some force!) on the towel 8-10 times (to remove any air bubbles in the batter). Bake 60 to 65 minutes or until a wooden pick inserted into the center comes out clean. Let cool in the pan for 10 minutes then place a wire cooling rack over the pan and flip to remove the cake. Let cool completely. For the Caramel Glaze: In a medium saucepan, add the milk and sugar and cook over medium-low heat until it comes to a boil, stirring constantly. Reduce the heat to low and simmer for 8 minutes, stirring frequently. Remove from the heat and strain through a fine mesh strainer. Stir in the butter and vanilla. Let cool for 10-12 minutes, stirring frequently. The icing is ready when it makes thick ribbons when drizzled (it will still be warm). Drizzle it all over the cake. Let the glaze cool completely before cutting.
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BEST PUMPKIN SPICE CAKE - HOW TO MAKE PUMPKIN SPICE CAKE
There’s no shortage of pumpkin dessert recipes come fall, but this perfectly spiced , caramel-glazed pumpkin bundt cake should be top of your list.
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 30 minutes
Category baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 30 minutes
Category baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- Preheat oven to 350°. Add the sugar and oil to the bowl of a stand-up mixture with a paddle attachment. Beat on medium speed until well mixed. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla. In a medium bowl, combine the flour, baking soda, cinnamon, pumpkin pie spice, and salt. Add one-third of the flour mixture to the wet mixture, then mix to combine. Add one-half of the pumpkin puree, then mix to combine. Repeat with the flour mixture, more pumpkin, then finishing with flour, mixing well between each addition until the batter is smooth. Spray the inside of a 12-cup bundt pan with non-stick baking spray with flour, then pour the batter into the pan. Place a folded kitchen towel on the counter and tap the pan (use some force!) on the towel 8-10 times (to remove any air bubbles in the batter). Bake 60 to 65 minutes or until a wooden pick inserted into the center comes out clean. Let cool in the pan for 10 minutes then place a wire cooling rack over the pan and flip to remove the cake. Let cool completely. For the Caramel Glaze: In a medium saucepan, add the milk and sugar and cook over medium-low heat until it comes to a boil, stirring constantly. Reduce the heat to low and simmer for 8 minutes, stirring frequently. Remove from the heat and strain through a fine mesh strainer. Stir in the butter and vanilla. Let cool for 10-12 minutes, stirring frequently. The icing is ready when it makes thick ribbons when drizzled (it will still be warm). Drizzle it all over the cake. Let the glaze cool completely before cutting.
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PUMPKIN SNICKERDOODLES - HOW TO MAKE PUMPKIN SNICKERDOOD…
Pumpkin Snickerdoodles from Delish.com belong in your Thanksgiving dessert lineup.
From delish.com
Reviews 4.1
Total Time 30 minutes
Category vegetarian, autumn, Halloween, Thanksgiving, dessert
Cuisine American
Calories 135 calories per serving
From delish.com
Reviews 4.1
Total Time 30 minutes
Category vegetarian, autumn, Halloween, Thanksgiving, dessert
Cuisine American
Calories 135 calories per serving
- Preheat oven to 350°. Line two large baking sheets with parchment paper. In a large bowl, whisk together flour, pumpkin pie spice, cream of tartar, baking soda, and salt. In another large bowl, combine butter and sugar and beat until light and fluffy. Add egg, pumpkin, and vanilla and mix until evenly combined. Gradually, add dry ingredients and mix until just combined. Roll about 1 tablespoon of dough into a ball then roll in cinnamon-sugar and place on baking sheet. Repeat with remaining dough and bake until tops start to crack and centers are just set, 12 minutes.
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20 BEST GLUTEN-FREE PUMPKIN RECIPES
One of our favorite gluten free pumpkin recipes! You're going to love these gluten free pumpkin desserts, gluten free pumpkin recipes, and gluten free pumpkin treats. I hope you love these pumpkin muffins.
From glutenfreepalate.com
Reviews 5
Total Time 53 minutes
Cuisine American
Calories 223 calories per serving
From glutenfreepalate.com
Reviews 5
Total Time 53 minutes
Cuisine American
Calories 223 calories per serving
- Bake for 24-28 minutes or until a toothpick inserted into the center of a muffin comes out clean.Cool completely before serving. Store in an airtight container at room temperature for up to four days.
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PUMPKIN SNICKERDOODLE COOKIES RECIPE - BETTYCROCKE…
We are convinced pumpkin is one of the best flavors to enjoy in the fall, so we couldn’t resist adding it to our favorite cinnamon-sugar cookie, snickerdoodles! This recipe for easy pumpkin snickerdoodles just couldn’t be simpler. Start with a package of Betty Crocker™ snickerdoodle cookie mix and prepare it like you normally would except add in extra flour and then pumpkin puree and pumpkin spices. Add in white vanilla baking chips for a little extra flair and you have the recipe for an amazing batch of cookies the whole family will enjoy. Welcome the autumn months with these delicious and soft pumpkin snickerdoodle cookies or just enjoy them anytime you need a cozy pumpkin-cinnamon treat, regardless of the season.
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 110 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 110 per serving
- Bake 7 to 9 minutes or until edges are just set. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.
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EASY CAKE MIX PUMPKIN COOKIES RECIPE - BETTYCROCKER.COM
Take a shortcut to fall with easy cake mix pumpkin cookies! Just grab a box of classic Betty Crocker™ Super Moist™ yellow cake mix, add pumpkin puree and cream cheese, and you have the main ingredients for a quick dessert. Cake mix pumpkin cookies are soft, chewy, and a perfect treat for welcoming the fall season. Top these cookies with your own delicious homemade cream cheese frosting (or just pick up some from the store) and finish them with a little extra pumpkin pie spice.
From bettycrocker.com
Reviews 4
Total Time 1 hours 35 minutes
Calories 140 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 35 minutes
Calories 140 per serving
- In medium bowl, beat Frosting ingredients with spoon until smooth. Spread about 2 teaspoons frosting on each cookie. Sprinkle 1/2 teaspoon pumpkin pie spice on tops of frosted cookies. Store covered in refrigerator.
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EASY CAKE MIX PUMPKIN COOKIES RECIPE - BETTYCROCKER.COM
Take a shortcut to fall with easy cake mix pumpkin cookies! Just grab a box of classic Betty Crocker™ Super Moist™ yellow cake mix, add pumpkin puree and cream cheese, and you have the main ingredients for a quick dessert. Cake mix pumpkin cookies are soft, chewy, and a perfect treat for welcoming the fall season. Top these cookies with your own delicious homemade cream cheese frosting (or just pick up some from the store) and finish them with a little extra pumpkin pie spice.
From bettycrocker.com
Reviews 4
Total Time 1 hours 35 minutes
Calories 140 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 35 minutes
Calories 140 per serving
- In medium bowl, beat Frosting ingredients with spoon until smooth. Spread about 2 teaspoons frosting on each cookie. Sprinkle 1/2 teaspoon pumpkin pie spice on tops of frosted cookies. Store covered in refrigerator.
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SKINNY PUMPKIN PIE RECIPE - SKINNYTASTE
A Thanksgiving dessert table is never complete without the pumpkin pie. To lighten this up, I use less sugar and a thinner crust, but you can't tell!
From skinnytaste.com
Reviews 4.4
Total Time 80 minutes
Category Dessert
Cuisine American
Calories 137 kcal per serving
From skinnytaste.com
Reviews 4.4
Total Time 80 minutes
Category Dessert
Cuisine American
Calories 137 kcal per serving
- Cut into 10 slices and serve with whipped coconut cream or whipped cream if desired.
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PUMPKIN PIE OVERNIGHT OATS (VEGAN) - SKINNYTASTE
Pumpkin Pie Overnight Oats is a healthy plant-based breakfast made with my homemade pumpkin butter, oat milk, chia and spices, refrigerated overnight and topped with banana and nuts/seeds. No cooking required!
From skinnytaste.com
Reviews 5
Total Time 490 minutes
Category Breakfast, Brunch
Cuisine American
Calories 269 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 490 minutes
Category Breakfast, Brunch
Cuisine American
Calories 269 kcal per serving
- Add the banana, sprinkle with a little cinnamon and pumpkin spice and top with nuts. Finish with whipped topping, if desired. Enjoy!
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20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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PUMPKIN SNICKERDOODLES - COOKING CLASSY
Oct 24, 2014 · Pumpkin Snickerdoodles – Two of the worlds best cookies in one! Soft and tender and deliciously flavorful! Pumpkin cookies meet snickerdoodles and they are out of this world …
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PUMPKIN CHEESECAKE SNICKERDOODLES | THE RECIPE C…
Sep 26, 2013 · Allspice: This is the best spice to bring out that fall taste! Let’s Bake Some Cookies! These homemade pumpkin cheesecake snickerdoodles are easy to make! In fact, bake up a …
From therecipecritic.com
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PUMPKIN SNICKERDOODLES RECIPE | MARTHA STEWART
Sugar and spice aren't the only things nice in this version of the beloved snickerdoodle: We added pumpkin puree. Besides infusing the cookies with seasonal flavor, it also results in a …
From marthastewart.com
From marthastewart.com
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WHITE CHOCOLATE CHAI PUMPKIN SNICKERDOODLES. - HALF BAKED ...
Nov 09, 2021 · Sweet, warming, and delicious White Chocolate Chai Pumpkin Snickerdoodles. Homemade snickerdoodle cookies, made with spiced pumpkin butter, and swirled with white …
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PUMPKIN SPICE COOKIES - JUST SO TASTY
Sep 13, 2016 · These pumpkin spice cookies are soft, chewy and perfect for fall. They’re filled with flavor thanks to the pumpkin, vanilla extract, & fall spices. Then they’re rolled in cinnamon sugar for a delicious coating that’ll remind you of snickerdoodles.
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Sep 08, 2020 · Pumpkin is the darling of festive fall foods. It's the shining star of Halloween decor, the key component to making pumpkin pie and pumpkin bread, and the flavor that created the cult-following of the pumpkin spice latte.But let's not limit ourselves: pumpkin …
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Sep 06, 2021 · Over the past few weeks I’ve posted Pumpkin Spice Snickerdoodles and Pumpkin Spice Cookies and both were so well received I had to revamp this recipe. #yourewelcome. ... Pumpkin Spice Recipes. Recipes. Homemade Pumpkin Pie Spice (DIY Recipe) Round-Ups. Over 100 Pumpkin Dessert Recipes.
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Sep 21, 2020 · Pumpkin cookies! The two most beautiful words in the baking language. Well, besides apple pie and chocolate cake. Diving into the fall baking season feels so good this year and these pumpkin cookies are the best place to start. I’ve been perfecting cookie recipes for years and these, along with my pumpkin snickerdoodles…
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From prettysimplesweet.com
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