BBQ RIBEYE RECIPE RECIPES
SMOKED RIBEYE STEAK RECIPE – Z GRILLS
Who doesn’t want to enjoy a smoky, meaty, juicy, and delicious ribeye steak on a football Sunday? Follow the simple recipe below and smoke the ribeye steak to perfection.
Provided by 5 minutes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Preheat your Z Grills pellet grill to around 300 °F.
- Sprinkle both sides of the steak evenly with salt, pepper, garlic powder and steak sauce. Tenderize the steak by poking the steak with a fork repeatedly.
- Place the steak into the smoker and smoke until the internal temperature of the steak reaches your ideal doneness: 120-130 °F for rare, 130-135°F for medium rare, 135-145°F for medium, 145-155°F for medium well, 155°F and up for well done.
- Remove from the smoker to a plate and cover the plate with aluminum foil.
- Allow to rest for 5-10 minutes.
Nutrition Facts : ServingSize 2,
SMOKED RIBEYE STEAK RECIPE – Z GRILLS
Who doesn’t want to enjoy a smoky, meaty, juicy, and delicious ribeye steak on a football Sunday? Follow the simple recipe below and smoke the ribeye steak to perfection.
Provided by 5 minutes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Preheat your Z Grills pellet grill to around 300 °F.
- Sprinkle both sides of the steak evenly with salt, pepper, garlic powder and steak sauce. Tenderize the steak by poking the steak with a fork repeatedly.
- Place the steak into the smoker and smoke until the internal temperature of the steak reaches your ideal doneness: 120-130 °F for rare, 130-135°F for medium rare, 135-145°F for medium, 145-155°F for medium well, 155°F and up for well done.
- Remove from the smoker to a plate and cover the plate with aluminum foil.
- Allow to rest for 5-10 minutes.
Nutrition Facts : ServingSize 2,
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GRILLED MARINATED RIBEYES RECIPE: HOW TO MAKE IT
These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. —Louise Graybiel, Toronto, Ontario
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner
Calories 570 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner
Calories 570 calories per serving
- In a large resealable plastic bag, mix first nine ingredients. Add steaks; seal bag and turn to coat. Refrigerate 4 hours or overnight., Drain steaks, discarding marinade. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 5-7 minutes per side.
Freeze option: Freeze steaks with marinade in a resealable plastic freezer bag. To use, thaw in refrigerator overnight. Drain beef, discarding marinade. Grill as directed.
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GRILLED MARINATED RIBEYES RECIPE: HOW TO MAKE IT
These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. —Louise Graybiel, Toronto, Ontario
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner
Calories 570 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner
Calories 570 calories per serving
- In a large resealable plastic bag, mix first nine ingredients. Add steaks; seal bag and turn to coat. Refrigerate 4 hours or overnight., Drain steaks, discarding marinade. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 5-7 minutes per side.
Freeze option: Freeze steaks with marinade in a resealable plastic freezer bag. To use, thaw in refrigerator overnight. Drain beef, discarding marinade. Grill as directed.
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From foodnetwork.com
Reviews 4.2
Total Time 31 minutes
Category main-dish
Calories 557 calorie per serving
Reviews 4.2
Total Time 31 minutes
Category main-dish
Calories 557 calorie per serving
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