FRENCH TOAST CASSEROLE QUICK RECIPES

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QUICK AND EASY FRENCH TOAST CASSEROLE RECIPE - RACHAEL RAY

This easy and delicious breakfast casserole is a hit with kids and a great way to use up stale bread.

Provided by emily-wyckoff

Number Of Ingredients 1

  • 1 loaf stale bread (I used a French batard but Italian, sourdough, cinammon or good old sandwich white or wheat would be good)

  • 6 eggs

  • 1 3/4 cups milk

  • 1/2 cup half and half or cream

  • 3/4 cups sugar

  • 2 tablespoons vanilla

  • 1/2 cup flour

  • 1/2 cup brown sugar, firmly packed

  • 1 teaspoon cinnamon

  • 1/2 teaspoon salt

  • 1 stick butter, cubed

Steps:

  • Pre-heat the oven to 350°F.Spray a 9-inch x 13- inch baking pan with nonstick cooking spray.Tear the bread into chunks and place them in the greased pan. Mix together the eggs, milk, half and half or cream, sugar, and vanilla and pour the mixture evenly over the bread. In another bowl, mix together the flour, brown sugar, cinnamon and salt. Add the butter and mix until the batter comes somewhat together. Sprinkle the flour/sugar mixture evenly over the top of the bread mixture. Bake for 45-60 minutes, until golden brown. Store any leftovers in fridge, tightly covered.

FRENCH TOAST-SAUSAGE CASSEROLE RECIPE - BETTYCROCK…



French Toast-Sausage Casserole Recipe - BettyCrock… image

An easy, overnight breakfast casserole that puts the sausage right in with the French toast!

Provided by Betty Crocker Kitchens

Total Time 9 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 11

1 roll (16 oz) maple-flavored bulk pork breakfast sausage
1 round uncut loaf (16 oz) Hawaiian bread, cut into 8 slices
8 eggs
2 cups half-and-half
1 cup milk
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 teaspoon vanilla
1/3 cup powdered sugar
Real maple or maple-flavored syrup, if desired

Steps:

  • In 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, arrange 4 of the bread slices, cutting as needed to fit dish. Spoon sausage over bread. Top with remaining 4 bread slices.
  • In large bowl, beat eggs, half-and-half, milk, granulated sugar, cinnamon, salt and vanilla with whisk until well blended. Pour evenly over bread. Cover; refrigerate 8 hours or overnight.
  • Heat oven to 350°F. Uncover baking dish. Bake 40 minutes or until golden brown and set. Sprinkle with powdered sugar. Serve with syrup.

Nutrition Facts : Calories 540 , CarbohydrateContent 41 g, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 790 mg

SLOW COOKER FRENCH TOAST CASSEROLE - RECIPES THAT CROCK!
Slow Cooker French Toast Casserole Notes: This recipe is altered from Gooseberry Patch’s Slow Cooker Fall Favorites.; You can use any 6 quart slow cooker to make this recipe.
From recipesthatcrock.com
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EASY FRENCH TOAST CASSEROLE RECIPE | ALLRECIPES
All other recipes for overnight French toast call for 30 to 45 minutes at 350 degrees. Since 450 seemed very high, I baked at 450 for 15 minutes and lowered temp to 350 and baked another 30 …
From allrecipes.com
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FRENCH TOAST CASSEROLE RECIPE - SIMPLY RECIPES
Sep 08, 2021 · For this French toast casserole, you are going to need a fairly large loaf of bread – enough to make about 10 cups once cubed. Use any good-quality loaf, like a French loaf, …
From simplyrecipes.com
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CINNAMON ROLL FRENCH TOAST CASSEROLE RECIPE | ALLRECIPES
This warm, sweet cinnamon roll casserole is a great twist on French toast, kind of like a French toast casserole and custard mixed. We have it every Christmas morning. Serve with whipped cream …
From allrecipes.com
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VEGAN FRENCH TOAST | MINIMALIST BAKER RECIPES
I have tried several vegan french toast recipes, and I believe this is the best one. I loving making this for my family for a tasty weekend breakfast. The only change I make is to use 1 tbsp ground …
From minimalistbaker.com
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BAKED BLUEBERRY FRENCH TOAST CASSEROLE RECIPE - MARTHA STE…
Butter a shallow 2-quart baking dish. In a large bowl, whisk together eggs milk, sugar, cinnamon, and salt. Dip brioche in egg mixture, then arrange in dish, overlapping slightly.
From marthastewart.com
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