AIR FRY EGG RECIPES
AIR-FRYER EGG ROLLS RECIPE: HOW TO MAKE IT
My mom taught me how to make egg rolls, and since she passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. —Jenniffer Love, South Waltham, Massachusetts
Provided by Taste of Home
Categories Appetizers
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 18 servings.
Number Of Ingredients 13
Steps:
- Pour hot water over bean sprouts in a small bowl; let stand 5 minutes. Drain., Meanwhile, in a Dutch oven, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Add green onions, ginger and garlic. Cook 1 minute longer; drain. Stir in 1/2 cup Chinese-style sauce, fish sauce and soy sauce; transfer to a large bowl. Wipe pan clean., In the same pan, cook and stir coleslaw mix, spinach and drained bean sprouts until crisp-tender, 4-5 minutes. Stir into chicken mixture. Cool slightly., Preheat air fryer to 400°. With a corner of an egg roll wrapper facing you, place 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 8-12 minutes. Turn; spritz with additional cooking spray. Cook until golden brown, 4-6 minutes longer. Serve with remaining Chinese-style sauce.
Nutrition Facts : Calories 187 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 388mg sodium, CarbohydrateContent 33g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
AIR FRYER HARD-BOILED EGGS RECIPE: HOW TO MAKE IT
This is a wonderful alternative to boiling eggs on the stovetop. These air-fryer hard-boiled eggs are just as easy and super quick—a perfect way to put your air fryer to use! —Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 1
Steps:
- Preheat air-fryer to 275°. Place eggs in a single layer on tray in air-fryer. Cook 15 minutes. Remove eggs; rinse in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.
Nutrition Facts : Calories 72 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 186mg cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein. Diabetic Exchanges 1 medium-fat meat.
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Total Time 20 minutes
Category Breakfast
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Reviews 5
Total Time 20 minutes
Category Breakfast
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Calories 164 kcal per serving
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