CREAMY CHEDDAR CHEESE SOUP RECIPE | ALLRECIPES
This creamy cheese soup is delicious on a cold winter day!
Provided by Maureen
Categories Cream Soups
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
- Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
- In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
- With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.
Nutrition Facts : Calories 479.2 calories, CarbohydrateContent 12.8 g, CholesterolContent 109.5 mg, FatContent 35.9 g, FiberContent 0.5 g, ProteinContent 26.1 g, SaturatedFatContent 22.6 g, SodiumContent 956.8 mg, SugarContent 7.2 g
CREAMY PIMENTO CHEESE RECIPE | ALLRECIPES
This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers. Serve at room temperature.
Provided by KANDRSMOM
Categories Cheese Dips and Spreads
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Beat the cream cheese at medium speed with an electric mixer until creamy; add Cheddar cheese and continue beating until light and fluffy. Beat in mayonnaise and garlic powder; stir in pimento. Cover and chill for at least 1 hour.
Nutrition Facts : Calories 221.4 calories, CarbohydrateContent 2.3 g, CholesterolContent 51.3 mg, FatContent 20.8 g, FiberContent 0.2 g, ProteinContent 7.5 g, SaturatedFatContent 9.8 g, SodiumContent 253 mg, SugarContent 0.5 g
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