GLAZE DONUTS RECIPE RECIPES
BASIC SUGAR GLAZE RECIPE | EPICURIOUS
Makes enough for a standard doughnut recipe
Provided by Lara Ferroni
Number Of Ingredients 3
Steps:
- Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
BAKED CHOCOLATE DONUTS RECIPE | ALLRECIPES
Baked chocolate-glazed donuts. You can add a few chocolate chips to the donuts before baking, if desired.
Provided by Darkzule
Categories Quick Bread
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 30 donuts
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease donut pans well.
- Sift flour, sugar, cocoa, baking powder, and salt together into a large bowl.
- Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Stir into flour mixture until just combined.
- Spoon batter into the prepared donut pans, filling each well 3/4 full.
- Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Remove from the oven and let cool for about 5 minutes; tap donuts out onto a sheet pan.
- Combine confectioners' sugar, hot water, and remaining vanilla extract in a bowl to make the glaze.
- Place parchment paper under a wire cooling rack. Transfer cooled donuts to the rack and coat in glaze, letting excess drip onto parchment paper; coat the donuts a second time if desired.
Nutrition Facts : Calories 189.2 calories, CarbohydrateContent 42.4 g, CholesterolContent 9 mg, FatContent 1.8 g, FiberContent 0.5 g, ProteinContent 1.6 g, SaturatedFatContent 0.8 g, SodiumContent 122.7 mg, SugarContent 35.2 g
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CHOCOLATE GLAZE RECIPE | EPICURIOUS
Makes enough for a standard doughnut recipe.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
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Category nut-free, vegetarian, brunch, feed a crowd, dessert, fried
Cuisine American, Comfort Food
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Reviews 4.6
Total Time 2 hours 15 minutes
Category nut-free, vegetarian, brunch, feed a crowd, dessert, fried
Cuisine American, Comfort Food
- Transfer doughnuts to paper towel-lined baking sheet to drain and cool slightly. Dip into glaze, then place onto a cooling rack (or eat immediately!).
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- Preheat the oven to 350°F (180°C). Brush the Donut Pan with oil.For the donuts, combine the flour, sugar, baking soda, and salt in a medium bowl. Whisk in the remaining ingredients just until combined.Place the Large Round Tip on the large Decorating Bag. Fill the bag with dough and pipe around each well until it’s about ¾ full. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Remove from the oven to a Stackable Cooling Rack. Let the donuts cool in the pan for 5 minutes before releasing. Cool completely.For the glaze, whisk together all of the ingredients in a small bowl. Place a sheet of parchment paper under the cooling rack. Spread the glaze evenly over the tops of the donuts using the Small Spreader. Let the donuts stand until the glaze sets.
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HOW TO MAKE DONUTS AT HOME - HOMEMADE DOUGHNUTS RECIPE
Learn How To Make Fluffy and Airy Donuts At Home. It's easy and absolutely scrumptious. Just make sure you have some coffee for dunking.
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Reviews 4.6
Total Time 2 hours 15 minutes
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Cuisine American, Comfort Food
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- Preheat the oven to 350°F (180°C). Brush the Donut Pan with oil.For the donuts, combine the flour, sugar, baking soda, and salt in a medium bowl. Whisk in the remaining ingredients just until combined.Place the Large Round Tip on the large Decorating Bag. Fill the bag with dough and pipe around each well until it’s about ¾ full. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Remove from the oven to a Stackable Cooling Rack. Let the donuts cool in the pan for 5 minutes before releasing. Cool completely.For the glaze, whisk together all of the ingredients in a small bowl. Place a sheet of parchment paper under the cooling rack. Spread the glaze evenly over the tops of the donuts using the Small Spreader. Let the donuts stand until the glaze sets.
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