WHAT IS A CALZONE RECIPES

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BEST CALZONES RECIPE - HOW TO MAKE CALZONES



Best Calzones Recipe - How To Make Calzones image

Calzones are seriously underrated when compared to pizza—but why?! These are stuffed with pepperoni and mozzarella and we'll take them over a slice any day.

Provided by Makinze Gore

Categories     dinner party    weeknight meals    baking    dinner    main dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Cooking spray 

1 3/4 lb.

pizza dough

All-purpose flour, for surface

1 c.

pizza sauce

1 c.

ricotta

1/2 c.

pepperoni 

1 c.

shredded mozzarella

Extra-virgin olive oil, for brushing

Kosher salt

Steps:

  • Preheat oven to 500° and grease two large baking sheets with cooking spray. Divide pizza dough into 4 pieces. On a lightly floured surface, roll one piece of dough out into an 8" circle, about ¼" thick. Spoon pizza sauce in middle of dough, then dot with ricotta and top with pepperoni and mozzarella.  Gently fold dough in half, dampen seams with water and pinch together, then crimp edges all around. Repeat with remaining dough. Transfer to prepared baking sheets. Brush tops with oil and sprinkle with salt. Using kitchen scissors or a sharp knife, slit tops in 2 to 3 spots to create steam vents.  Bake until tops are golden and filling is bubbling, 20 minutes, brushing with more oil halfway through. Let cool 5 minutes before cutting open.

BEST CALZONES RECIPE - HOW TO MAKE CALZONES



Best Calzones Recipe - How To Make Calzones image

Calzones are seriously underrated when compared to pizza—but why?! These are stuffed with pepperoni and mozzarella and we'll take them over a slice any day.

Provided by Makinze Gore

Categories     dinner party    weeknight meals    baking    dinner    main dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Cooking spray 

1 3/4 lb.

pizza dough

All-purpose flour, for surface

1 c.

pizza sauce

1 c.

ricotta

1/2 c.

pepperoni 

1 c.

shredded mozzarella

Extra-virgin olive oil, for brushing

Kosher salt

Steps:

  • Preheat oven to 500° and grease two large baking sheets with cooking spray. Divide pizza dough into 4 pieces. On a lightly floured surface, roll one piece of dough out into an 8" circle, about ¼" thick. Spoon pizza sauce in middle of dough, then dot with ricotta and top with pepperoni and mozzarella.  Gently fold dough in half, dampen seams with water and pinch together, then crimp edges all around. Repeat with remaining dough. Transfer to prepared baking sheets. Brush tops with oil and sprinkle with salt. Using kitchen scissors or a sharp knife, slit tops in 2 to 3 spots to create steam vents.  Bake until tops are golden and filling is bubbling, 20 minutes, brushing with more oil halfway through. Let cool 5 minutes before cutting open.

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Reviews 5
Total Time 30 minutes
Category Lunch
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Calories 430 calories per serving
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