MARYLAND CRAB SEASONING RECIPES
REAL MARYLAND CRAB CAKES RECIPE | VISITMARYLAND.ORG
If the Maryland Flag weren’t so cool, we’d probably fly a picture of a crab cake over the statehouse. Once you’ve had your first real one made with handpicked Maryland jumbo lump crab, you’ll know why.
Total Time 15 minutes
Prep Time 12 minutes
Cook Time 3 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.
- Pour mixture over crabmeat and fold in taking care not to break up the lumps.
- Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.
Nutrition Facts : Calories
MARYLAND CRAB BALLS - BIGOVEN.COM
"from facebook"
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- " Place crabmeat in a mixing bowl, picking any stray shell fragments out. Add crushed crackers, Old Bay Seasoning & parsley to the crab. In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce. Whip with a whisk until smooth. Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat. Mold into golfball sized balls and place on a cookie sheet. Bake @ 350 degrees for 30 minutes. Drizzle w/ melted butter and allow to cool, serving w/ saltine crackers "
Nutrition Facts : Calories 390 calories, FatContent 14.9402465370211 g, CarbohydrateContent 37.3010222135936 g, CholesterolContent 114.88755 mg, FiberContent 1.46470943103085 g, ProteinContent 25.4898255126302 g, SaturatedFatContent 3.51593202833771 g, ServingSize 1 1 Serving (188g), SodiumContent 892.204724227855 mg, SugarContent 35.8363127825627 g, TransFatContent 0.761775269111455 g
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