HOW TO BROIL HAMBURGERS RECIPES
THE PERFECT HAMBURGER RECIPE: HOW TO MAKE IT
Chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers. We think they're perfect! —Shirley Kidd, New London, Minnesota
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine egg and seasonings. Crumble beef over mixture and mix well. Shape into four 3/4-in.-thick patties. , Grill, covered, on a greased grill rack over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns, with toppings as desired.
Nutrition Facts : Calories 321 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 758mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 27g protein.
YOUR GUIDE TO BROILING HAMBURGERS IN THE OVEN
Broiling burgers in the oven makes them juicy, well-cooked, and evenly grilled. Read on to find out how to broil hamburgers in the oven!
Provided by Pauline
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GROUND VENISON BURGERS RECIPE: HOW TO MAKE IT
Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. My son, who's an avid hunter, gave me this super venison burger recipe. —Jerry Honeyager, North Prairie, Wisconsin
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Calories 442 calories per serving
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Reviews 5
Total Time 20 minutes
- Place the butter or oil in a 12-inch nonstick skillet, and turn the heat to medium-high. When the butter foam subsides or the oil is hot, cook the burgers for 2 to 3 minutes a side, turning once. Alternatively, you can grill them: Let them firm up on the first side, grilling about 4 minutes, before turning over and finishing for just another minute or two. To check for doneness, make a small cut and peek inside. Be careful not to overcook. Serve on a bed of greens or on buns or by themselves, with lemon wedges and Tabasco or any dressing you like.
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THE PERFECT HAMBURGER RECIPE: HOW TO MAKE IT
Chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers. We think they're perfect! —Shirley Kidd, New London, Minnesota
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Lunch
Calories 321 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Lunch
Calories 321 calories per serving
- In a large bowl, combine egg and seasonings. Crumble beef over mixture and mix well. Shape into four 3/4-in.-thick patties. , Grill, covered, on a greased grill rack over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns, with toppings as desired.
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