GINGER LEMON COOKIES RECIPE RECIPES
GINGER-LEMON COOKIES RECIPE - FOOD.COM
Another great ginger cookie recipe. I found this a long time ago in an article about all-time best cookies (this one was submitted by a cookie-making all-star named Andrea Gordon.)
Total Time 28 minutes
Prep Time 10 minutes
Cook Time 18 minutes
Yield 28 cookies
Number Of Ingredients 11
Steps:
- Set the oven at 325 degrees.
- Line 2 baking sheets with parchment.
- In an electric mixer, cream the butter with the 3/4 cup plus 1 tablespoon sugar.
- When the mixture is smooth, beat in the egg, lemon rind, and vanilla.
- Sift the flour, baking powder, ginger, and salt.
- With the mixer set on its lowest speed, add the dry ingredients to the batter.
- Scrape down the sides of the bowl, cover with plastic wrap, and refrigerate at least 1 hour or until well chilled.
- With floured hands, using heaping teaspoons of the dough to form balls, roll them until smooth.
- Arrange them 2-inches apart on the baking sheets.
- Put the remaining 3 tablespoons of sugar in a bowl.
- Dip the bottom of a glass first in cold water, then in sugar and press the balls to flatten them to a 1/3-inch thickness.
- Bake the cookies for 18 minutes or until the edges are golden brown.
- Cool on wire racks.
- Store in an airtight container.
Nutrition Facts : Calories 78.2, FatContent 3.5, SaturatedFatContent 2.1, CholesterolContent 15.4, SodiumContent 43.4, CarbohydrateContent 11.1, FiberContent 0.2, SugarContent 7.2, ProteinContent 0.8
HEALTHIER LEMON-GINGER COOKIES RECIPE | ALLRECIPES
Lemon-ginger cookies--a new twist on an old classic. All of the tender texture and good flavor, with added goodness. These are chewy on the inside and crispy on the outside.
Provided by Alberta Rose
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 24 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sugar and canola oil in a large bowl; beat with an electric mixer until smooth and creamy. Add molasses and egg and beat until fluffy. Stir in flour, ginger, baking powder, baking soda, and 1 teaspoon lemon zest; mix until well combined. Use a small cookie scoop to measure out teaspoonfuls of dough; place 2 inches apart on an insulated baking sheet and flatten slightly with a spatula.
- Bake in the preheated oven until edges just start to brown, 12 to 15 minutes; do not overbake.
- Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
- Meanwhile, mix together icing sugar, margarine, lemon juice, 1/2 tablespoon lemon zest, and 2 tablespoons milk for the glaze. Mix thoroughly until desired consistency, adding more milk if needed. Drizzle glaze onto cooled cookies.
Nutrition Facts : Calories 282.8 calories, CarbohydrateContent 45.5 g, CholesterolContent 13.7 mg, FatContent 11 g, FiberContent 2.2 g, ProteinContent 3 g, SaturatedFatContent 1 g, SodiumContent 166 mg, SugarContent 30.8 g
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SOFT LEMON-GINGER COOKIES RECIPE: HOW TO MAKE IT
Loaded with old-fashioned flavor, this yummy cookie is hard to beat. You'll love munching a few with coffee, tea or a glass of cold milk.—Sharon Bretz, Havre de Grace, Maryland
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Reviews 4.8
Total Time 30 minutes
Category Desserts
Calories 218 calories per serving
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Reviews 4.8
Total Time 30 minutes
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Calories 218 calories per serving
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GINGER-LEMON SANDWICH COOKIES RECIPE | MYRECIPES
Lemon, molasses, and ginger are an unexpected, but unbeatable combination in these simple sandwich cookies. The cookie itself is delicious on its own, but then the tart lemon curd brings out the best in the molasses and warm spices. The higher quality lemon curd you use, the better the sandwiches will be, but you can also make your own. This batch is easy to make and only look fancy, making them a perfect addition to a cookie swap.
From myrecipes.com
Total Time 1 hours 45 minutes
From myrecipes.com
Total Time 1 hours 45 minutes
- Spread about 2 teaspoons lemon curd on each bottom of half of the cooled cookies; top with remaining cookies.
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From myrecipes.com
Reviews 3
Calories 81 calories per serving
Reviews 3
Calories 81 calories per serving
- Unwrap dough. Cut with a sharp knife into 40 slices (about 1/4 inch thick). Reshape rounds, if necessary. Arrange slices 1 inch apart on baking sheets lined with parchment paper. Bake, 1 batch at a time, at 350° for 8 to 9 minutes or until set and lightly browned. Cool on wire racks.
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HEALTHIER LEMON-GINGER COOKIES RECIPE | ALLRECIPES
Lemon-ginger cookies--a new twist on an old classic. All of the tender texture and good flavor, with added goodness. These are chewy on the inside and crispy on the outside.
From allrecipes.com
Total Time 35 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 282.8 calories per serving
From allrecipes.com
Total Time 35 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 282.8 calories per serving
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If you haven't used parchment paper, you should start! I use a medium cookie scoop and drop them into a bowl of sugar, roll them around and place them on a parchment lined cookie sheet. Then I flatten them a bit and cook them. I slide the paper off and let them cool a bit, then slide them onto a cooling rack. The bottoms are always perfect and the cookie scoop makes them the same size.
From food.com
Total Time 33 minutes
Calories 133.1 per serving
From food.com
Total Time 33 minutes
Calories 133.1 per serving
- Add dry ingredients. Scrape down the bowl and cover. Refrigerate for at least an hour. Using a cookie scoop drop cookie balls in the sugar and roll around. Place on the cookie sheet two inches apart and flatten with the bottom of a glass to about 1/3 inch thick. Cook for about 18 minute.
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Debra Satterthwaite of Carmel, Indiana, put a twist on a classic sugar-cookie recipe with the addition of lemon zest, ginger, and fresh mint.
From marthastewart.com
Reviews 3.0
Total Time 45 minutes
Category Cookie Recipes
Calories 110 g per serving
From marthastewart.com
Reviews 3.0
Total Time 45 minutes
Category Cookie Recipes
Calories 110 g per serving
- Place coarse sugar in a small bowl. Roll rounded teaspoons of dough into balls and gently roll in sugar to coat. Place, 2 inches apart, on two parchment-lined rimmed baking sheets. Bake until edges are slightly brown, 14 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool.
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From landolakes.com
Reviews 2.5
Total Time 0 minutes
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Total Time 0 minutes
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From mvmagazine.com
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