POLISH PICKLE SOUP RECIPES

Name: Dill Pickle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 5-1/2 cups chicken broth; 1-3/4 lbs russet potatoes, peeled and quartered; 2 cups chopped carrots, smaller dice; 1 cup chopped dill pickles (smaller dice ~ about 3 large whole dills); 1/2 cup unsalted butter; 1/2 cup all-purpose flour; 1 cup sour cream; 1/4 cup water; 2 cups dill pickle juice*; 1-1/2 teaspoons Old Bay seasoning; 1/2 teaspoon table salt; 1/2 teaspoon coarsely ground pepper; 1/4 teaspoon cayenne pepper; Optional garnishes: sliced dill pickles, fresh dill and black pepper

DILL PICKLE SOUP - NOBLE PIG

Dill Pickle Soup - Noble Pig image

This recipe has swept the nation! A tangy, delicious and over-the-top version of Dill Pickle Soup. It will become a staple in your household.

Provided by Cathy

Categories Main Course

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 14

Ingredients

5-1/2 cups chicken broth
1-3/4 lbs russet potatoes, peeled and quartered
2 cups chopped carrots, smaller dice
1 cup chopped dill pickles (smaller dice ~ about 3 large whole dills)
1/2 cup unsalted butter
1/2 cup all-purpose flour
1 cup sour cream
1/4 cup water
2 cups dill pickle juice*
1-1/2 teaspoons Old Bay seasoning
1/2 teaspoon table salt
1/2 teaspoon coarsely ground pepper
1/4 teaspoon cayenne pepper
Optional garnishes: sliced dill pickles, fresh dill and black pepper

Steps:

In a large pot, combine broth, potatoes, carrots and butter. Bring to a boil and cook until the potatoes are tender. Add pickles and continue to boil.
In a medium bowl, stir together flour, sour cream and water, making a paste. Vigorously whisk sour cream mixture (2 Tablespoons at a time) into soup. (This will also break up some of your potatoes which is okay. You might see some initial little balls of flour form, but between the whisking and boiling all will disappear. Don't panic.)
Add pickle juice, Old Bay, salt (*see below), pepper and cayenne. Cook 5 more minutes and remove from heat. Serve immediately.

Nutrition Facts : Calories 297 kcal, CarbohydrateContent 28.2 g, ProteinContent 4.8 g, FatContent 19 g, SaturatedFatContent 11.5 g, CholesterolContent 50 mg, SodiumContent 537.6 mg, FiberContent 2 g, SugarContent 2.7 g, UnsaturatedFatContent 0.1 g, ServingSize 1 serving

DILL PICKLE SOUP RECIPE - FOOD NETWORK

Dill Pickle Soup Recipe - Food Network image

Provided by Food Network

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

5 tablespoons butter or margarine
5 medium carrots, shredded
2 large potatoes, cubed (about 2 cups)
3 large dill pickles, shredded
1 cup flour
1 cup sour cream
Salt
Pickle juice

Steps:

Combine 5 cups water, the butter, the carrots and potatoes in a saucepan. Bring to a boil and cook until the potatoes are tender. Add the pickles and continue to boil.
Meanwhile, whisk together the flour, sour cream and salt in a separate bowl. Add enough water to make a paste, then slowly, to avoid curdling, add the mixture to the soup to thicken. Bring to a boil, then remove from the heat. Add pickle juice, to taste.

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