THE BEST SKILLET PANCAKE RECIPE TO COOK IN THE OVEN | KITCHN
A step-by-step recipe showing you how to mix, bake, and serve a family-sized pancake to rival any diner-style stack.
Provided by Patty Catalano
Categories Baked good Main dish Pancake Breakfast Breakfast sweet Brunch
Total Time 2400S
Prep Time 600S
Cook Time 1800S
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oven and skillet to 375°F. Arrange a rack in the upper third of the oven and heat the oven to 375°F. Place a 10-inch cast iron skillet or oven-safe nonstick pan in the oven while it heats.
- Mix the dry ingredients. Whisk 1 1/4 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/2 baking soda, and 1/2 teaspoon kosher salt together in a large bowl.
- Melt the butter. Microwave 2 tablespoons unsalted butter in a separate smaller microwave-safe bowl or large measuring cup in 10-second bursts until melted, 30 to 40 seconds.
- Mix wet ingredients. Add 1 1/4 cups buttermilk to the melted butter. Then separate 2 eggs, collecting the egg whites in the measuring cup used for the buttermilk. Add the egg yolks to the melted butter and whisk to combine.
- Combine the wet and dry ingredients. Pour the buttermilk mixture into the flour mixture and stir with a spatula until most of the flour is moistened. Add the egg whites and fold in just until incorporated, but do not overmix.
- Rest the batter. Set the batter aside for 10 minutes.
- Melt the butter in the skillet. Cut the remaining 2 tablespoons unsalted butter into 4 pieces. Take the preheated skillet out of the oven and add the butter. Swirl the pan until the butter melts and coats the bottom and sides.
- Add the batter to the pan. Transfer the pancake batter to the pan and spread into an even layer.
- Top with blueberries. Sprinkle 1 1/2 cups blueberries evenly over the pancake batter.
- Bake the pancake. Bake the pancake until puffed and golden brown, 25 to 30 minutes.
- Serve the pancake. Cut into wedges and serve with maple syrup and more berries.
Nutrition Facts : SaturatedFatContent 5.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 32.3 g, SugarContent 10.4 g, ServingSize Serves 6, ProteinContent 6.8 g, FatContent 10.1 g, Calories 244 cal, SodiumContent 348.5 mg, FiberContent 1.6 g, CholesterolContent 0 mg
EASY SKILLET LASAGNA RECIPE - BETTYCROCKER.COM
There's more than one way to layer a lasagna. Our deliciously comforting skillet lasagna recipe will get you from cupboard to table in 30 minutes flat, and still punches all those Italian-inspired flavors you're after! It's an easy skillet lasagna that you can whip out during the week when there is a lot on your plate. Grab your skillet, your pasta and a bunch of flavor to put together something special in no time. Easy skillet lasagna, here you come.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Cook beef, onion and bell pepper in Dutch oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain.
- Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.
Nutrition Facts : ServingSize 1 Serving
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EASY SKILLET LASAGNA RECIPE - BETTYCROCKER.COM
There's more than one way to layer a lasagna. Our deliciously comforting skillet lasagna recipe will get you from cupboard to table in 30 minutes flat, and still punches all those Italian-inspired flavors you're after! It's an easy skillet lasagna that you can whip out during the week when there is a lot on your plate. Grab your skillet, your pasta and a bunch of flavor to put together something special in no time. Easy skillet lasagna, here you come.
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