GINGERSNAP CRUST RECIPE RECIPES

GINGERSNAP CRUST RECIPE | MYRECIPES

Gingersnap Crust Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 1 (9-inch) crust

Number Of Ingredients 3

Ingredients

¾ cup flaked coconut, toasted
18 gingersnap cookies, crumbled
3 tablespoons unsalted butter, melted

Steps:

Stir together all ingredients. Press into bottom and up sides of a 9-inch pieplate.
Bake at 350° for 8 minutes. Cool on a wire rack.

GINGERSNAP CHEESECAKE CRUST RECIPE | ALLRECIPES

Gingersnap Cheesecake Crust Recipe | Allrecipes image

A delicious crust for any cheesecake!

Provided by KRIS10JOY7

Categories Desserts Pies Pie Crusts Crumb Crusts

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 9-inch crust

Number Of Ingredients 4

Ingredients

1?½ cups gingersnap cookie crumbs
5 tablespoons unsalted butter, melted
? cup white sugar
? teaspoon salt

Steps:

Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl. Press onto the bottom and 1 inch up the sides of a buttered 9-inch springform pan. Fill right away or chill up to 2 hours.

Nutrition Facts : Calories 173.2 calories, CarbohydrateContent 20.6 g, CholesterolContent 19.1 mg, FatContent 10.1 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 5.3 g, SodiumContent 100.2 mg, SugarContent 14.4 g

More about "gingersnap crust recipe recipes"

EGGNOG CHEESECAKE WITH GINGERSNAP CRUST RECIPE | MYRECIPES

The 15-minute prep, which includes a three-ingredient crust, is super simple, thanks to the option of using either refrigerated or canned eggnog. Our test kitchens tested both and enjoyed the results equally.
From myrecipes.com
Reviews 4.5

Beat whipping cream at high speed with an electric mixer until stiff peaks form; fold in remaining 1/2 cup eggnog. Spread mixture evenly over top of chilled cheesecake, and garnish, if desired.

See details

GINGERSNAP PIE CRUST - ART AND THE KITCHEN

Homemade Gingersnap Pie Crust is the perfect base for fall desserts. Great for a pumpkin cheesecake crust.
From artandthekitchen.com
Reviews 3.8
Total Time 7 minutes
Category Dessert
Cuisine American
Calories 220 kcal per serving

Bake 350º for 5-8 minutes.

See details

THANKSGIVING DINNER: CHEESECAKE WITH GINGERSNAP CRUST

Here’s a solution to that age-old Thanksgiving question of what kind of pie to make: make a cheesecake. Cheesecake, beloved by all.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 45 minutes
Category Thanksgiving, dessert, main dish

Preheat oven to 350ºF. Wrap 3 layers of foil around the bottom of a 9-inch springform pan. In a blender or food processor, pulse the crust ingredients together until combined. Press into the bottom of the springform pan and bake for 10 minutes. Remove from oven onto a cooling rack. Reduce the oven temperature to 325ºF. In the bowl of an electric mixer, beat the cream cheese on low speed until no lumps remain. Add in the sugar and salt; continue mixing on low until the ingredients are incorporated. Scrape down the sides and bottom of the bowl as needed. Add in the eggs, one at a time, beating after each addition until fully incorporated. Continue scraping down the sides and bottom of the bowl as needed. Keeping the mixer on low speed, add in the lemon juice, vanilla, and Greek yogurt. (Stir the yogurt first if it has separated while coming to room temperature.) Mix just until combined. Pour the filling into the pan and place it into a large roasting pan. Place the pan into the oven and quickly pour hot water into the roasting pan so that it comes up about 1 inch up the foil-wrapped springform pan. Bake for 55–70 minutes or until the cheesecake is set on the sides and just jiggles a bit in the center when the pan is shaken. Remove the cheesecake from the water bath and place back in the warm oven. Turn the oven off and crack the oven door. Leave the cheesecake in the oven for 1 hour. Remove the cheesecake from the oven and run a thin knife along the edge of the pan. Let the cheesecake continue to cool to room temperature. Place in the refrigerator for several hours to chill completely. Before serving, make the whipped cream. Place a mixing bowl and mixer’s whisk attachment in the freezer for a few minutes. Pour the whipped cream into the chilled bowl and add the sugar and vanilla. Beat just until stiff peaks form. Place in a piping bag fitted with a star tip. Run a thin knife along the edge of the pan once more before removing the sides from the pan. Pipe whipped cream across the top. Serve with more whipped cream on the side if desired.

See details

PUMPKIN FLAN WITH GINGERSNAP CRUST RECIPE - FOOD.COM

I adjusted this recipe (found in the Chicago Tribune). The original recipe called for cooking a small pumpkin. Unfortunately, I had to subsitute a plain graham cracker crust (with gingersnap spices added) when I made it because I couldn't find any gingersnaps at the store. This could easily be made without a crust too. Everyone enjoyed this and said that it wasn't overly sweet. I'm posting it for future use.
From food.com
Total Time 1 hours 20 minutes
Calories 758.2 per serving

Run a small knife along the edges of the mold to loosen; invert onto a serving plate.

See details

NO-BAKE CHEESECAKE WITH GINGERSNAP CRUST | MARTHA STEWART

Not all cheesecakes are baked; this eggless version is just cream cheese, lemon juice, sugar, and heavy cream over a gingersnap crust. Still, it's so rich that one cake is enough for a dozen slices.
From marthastewart.com
Reviews 0
Category Cake Recipes

Beat cream in a clean mixing bowl until stiff peaks form. Gently fold the whipped cream with a rubber spatula into cream cheese filling. Pour over crust. Freeze 1 hour. Refrigerate until ready to serve, at least 30 minutes.

See details

GINGERSNAP CRUST | MARTHA STEWART

Feb 28, 2013 · Directions Step 1 Preheat oven to 350 degrees. Advertisement Step 2 In a large bowl, whisk together gingersnap crumbs, brown sugar, flour, and salt. Add butter and stir until... Step 3 Press crumb mixture into a 9-inch pie plate, evenly covering the bottom and sides. Transfer to freezer and chill...
From marthastewart.com

See details

10 BEST PIES WITH GINGERSNAP CRUST RECIPES | YUMMLY

Dec 21, 2021 · Pumpkin Cheesecake Tart with Gingersnap Crust Saveur. grated ginger, ground allspice, gingersnaps, pumpkin purée, unsalted butter and 7 more. Caramelized Pecan Pumpkin Pie With Gingersnap Crust. Kale And Caramel. brown sugar, pecan halves, cinnamon, fresh ginger, nutmeg, eggs and 15 more.
From yummly.com

See details

EASY AND DELICIOUS GINGERSNAP PIE CRUST RECIPE

Jul 06, 2021 · Preheat the oven to 350 F. Combine the cookie crumbs, brown sugar, ground ginger, and melted butter in a medium bowl until you can pick up some of the mixture and press it into a ball that holds together. Press the crumb mixture into a greased 9-inch pie pan. Bake at 350 F for 10 minutes, until the crust is set.
From thespruceeats.com

See details

GINGERSNAP PIE CRUST RECIPE - THE CAREFREE KITCHEN

Sep 16, 2021 · In a medium bowl, combine the gingersnap cookie crumbs, brown sugar, melted butter and salt and mix with a spatula until well combined. Using your fingers, or a cup with a flat bottom, press the cookie crumb mixture evenly onto the sides and bottom of a 9-inch pie plate.
From thecarefreekitchen.com

See details

GINGERSNAP CRUST (QUICK AND EASY, 15 MINUTES!) - PINCH AND ...

Nov 10, 2021 · Add sugar and cinnamon and pulse to combine; pour in melted butter and pulse to combine. Pour gingersnap mixture into a 9-inch pie plate (deep-dish) and use a dry measuring cup to press evenly onto the bottom and sides. Bake for 5 minutes in a 350°F preheated oven. Remove and set aside to cool. When cooled completely, fill as desired.
From pinchandswirl.com

See details

PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST | KING ARTHUR BAKING

For the crust: Combine all of the ingredients in the bowl of a food processor and pulse until evenly mixed. Press into the bottom of the springform pan, and at least 1" up the sides of the pan. Bake for 10 to 15 minutes, just until you can smell the gingersnaps. Remove the crust from the oven, and reduce the oven temperature to 300°F.
From kingarthurbaking.com

See details

SLOW-COOKER PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST ...

Scrape down the sides, add the pumpkin puree, sour cream, vanilla extract and pumpkin pie spice and pulse until thoroughly combined. Add the eggs, pulsing until smooth and uniform. Pour into the ...
From foodnetwork.com

See details

GINGERSNAP CRUST PUMPKIN PIE - DON'T SWEAT THE RECIPE

Oct 31, 2017 · Rub vegetable oil all over the skin, pierce with a fork and bake until fork-tender, about 1 hour. Cool. For the crust: Reduce the oven to 350 degrees F. In a food processor crush the gingersnap cookies. Stir in the melted butter until combined. Pour into a 9? pie plate and press firmly on the sides and bottom.
From dontsweattherecipe.com

See details

GLUTEN-FREE GINGERSNAP PIE CRUST RECIPE ARE MADE WITH OLD ...

2 cups Gluten-Free Swedish Gingersnap Cookie crumbs or store-bought. 3 tbsp coconut oil. First, preheat 350 F. Second, place gingersnap cookies into a food processor. Next, pour crumbs into a bowl. Place the coconut oil into a small bowl and place it into the microwave on high for 30 seconds. Lastly, par-bake for 10 -12 minutes.
From larenascorner.com

See details

CRANBERRY TART WITH GINGERSNAP COOKIE CRUST - THE ...

Nov 10, 2021 · Make the gingersnap cookie crust: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and brown and granulated sugars on medium-low speed until smooth, 2 to 3 minutes.
From washingtonpost.com

See details

DESSERT RECIPES WITH GINGER SNAPS

Keto Ginger Snap Cookies Recipe Allrecipes. 6 hours ago Directions Instructions Checklist Step 1 Preheat the oven to 350 degrees F (175 degrees C). Brush 2 baking sheets with some coconut oil. Step 2 Mix 1/4 cup coconut oil, egg, and vanilla extract together in a small bowl.
From share-recipes.net

See details

MINI PUMPKIN CHEESECAKES WITH GINGERSNAP CRUST - GINGER ...

Oct 05, 2021 · Bake for 5 minutes. Cheesecake Filling: Cream together the cream cheese, sugar, vanilla extract, pumpkin pie spice, and cinnamon on med-high speed in the bowl of an electric stand mixer until smooth. Scrape down the sides of the bowl and mix in the pumpkin puree. Then add the egg, mixing just until combined.
From gingersnapsbakingaffairs.com

See details

PUMPKIN CHEESE CAKE WITH GINGER SNAP CRUST — SCRATCH PANTRY

Dec 29, 2021 · You will love this recipe with a ginger snap crust! Preheat oven to 350 degrees | Wrap a 9-inch springform pan with 2 layers of foil and set aside. In the bowl, mix together cookie crumbs, melted butter, sugar, and pumpkin pie spice. Put cookie crumbs in the bottom of the springform pan, press crumbs about 1-inch up the side of the pan.
From scratchpantry.com

See details

PUMPKIN CHEESE CAKE WITH GINGERSNAP CRUST – BOSA FINANCE

Jun 22, 2020 · The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce. Doner is the […]
From brossvuth.com

See details